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Flipdish Takeaways

Flipdish Takeaways

著者: Flipdish Takeaways
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Experienced restaurant owners, hospitality business experts and thought leaders share their lessons learned, trade secrets and discuss the opportunities ahead. There is so much more that goes on behind the scenes of a restaurant or takeaway, and this is the best place to hear the inside scoop.Flipdish アート クッキング マネジメント マネジメント・リーダーシップ 経済学 食品・ワイン
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  • 7: Bell Bottom Indian Restaurant with Pankaj Rawat
    2021/11/24
    In this episode, Yvonne speaks with Pankaj Rawat from Bell Bottom, an Indian restaurant located in Edinburgh, Scotland. They chat about his new vegan menu, his passion for cooking and the new three-kitchen restaurant he plans to open in the New Year.
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    34 分
  • 6: The Rocket Oven Mobile Food Trailer with Tori Rouse
    2021/11/10
    Tori Rouse from The Rocket Oven chats with Yvonne about the airstream style trailer she operates with her husband, George, in Chesham, England. They talk about the challenges they have faced and their planned Rocket Route.
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    27 分
  • 5: Aloha Poké & Poké Bowls with Carlos Ortiz
    2021/10/27
    Carlos Ortiz from Aloha Poké joins Yvonne to talk about the origins of his business, how to create an authentic poké bowl, his dedication to keeping his restaurant zero waste and plastic free, as well as the growth of the Aloha Poké brand.
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    31 分

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