Navigating food allergies while dining out can be overwhelming, but what if you didn’t have to choose between flavour and safety? In this episode of Flavours of Wagamama, we’re diving into the heart of the Wagamama Allergen Menu UK 2025, a carefully crafted offering that’s designed to make every guest feel welcome at the table, regardless of dietary needs or restrictions.

Whether you're gluten-free, dairy-free, nut-free, or simply cautious about cross-contamination, this episode is for you. We’ll explore how Wagamama is leading the way in allergen-friendly dining with a clear, detailed allergen menu that doesn’t compromise on bold, vibrant taste. From tamari-swapped ramen bowls to coconut-based curries and satisfying sides, we break down how Wagamama’s most popular dishes have been adapted for allergy-conscious diners, all without losing the essence of what makes their food so craveable.

You’ll learn how Wagamama has implemented safety-first practices in every UK location, including staff training, clean prep protocols, and clearly labeled allergen guides — both in-restaurant and online. We’ll highlight some stand-out dishes from the menu that cater to vegan, gluten-free, and other restricted diets, proving that dietary limitations don’t have to mean bland, boring meals.

This episode isn’t just informative — it’s also a celebration of food inclusivity, innovation, and flavour. Whether you're planning your next safe dining experience or just curious about how Wagamama continues to evolve, this is your guide to the deliciously thoughtful Wagamama allergen menu of 2025.

So grab your headphones and get ready to savour every detail. Because food should bring people together, and with Wagamama, it absolutely does.

👉 Don’t forget to subscribe to Flavours of Wagamama for more episodes that explore the dishes, ideas, and stories behind your favourite Asian-inspired menu in the UK.

Get ready for a taste-packed journey in this delicious new episode of Flavours of Wagamama, where we dive into the heart of Wagamama’s UK Menu for 2025. Whether you're a devoted fan of their signature Katsu Curry or curious about their latest plant-based innovations, this episode is your go-to guide for everything sizzling, spicy, and soulful on this year’s menu.

We kick things off with classic favourites that still hold a special place in everyone’s heart — like the Chicken Katsu Curry with its golden, crispy coating and smooth curry sauce. But 2025 brings new heat with a Spicy Katsu upgrade, designed for those who crave that extra fire.

Then, we shine a spotlight on Wagamama’s fast-growing plant-based range, which now takes centre stage. From the crispy, umami-rich Vegan Chilli Squid made with king oyster mushrooms to the satisfying Teriyaki Vegan Chicken Donburi, the vegan offerings this year aren’t just alternative options — they’re stars in their own right.

Of course, ramen lovers will rejoice too. We slurp our way through the Seared Beef Shoyu Ramen, a bold new addition layered with slow-cooked broth, tender beef, and all the rich textures that make this dish a warm hug in a bowl. And yes, don’t worry — the classics like Chilli Chicken Ramen and Pork Belly Tonkotsu are still going strong.

You’ll also hear about updated side dishes, refreshing desserts like Yuzu Cheesecake, and improved dietary labelling to make it easier than ever for gluten-free and vegan diners to enjoy Wagamama with confidence.

Whether you’re planning your next dine-in experience, ordering delivery, or just a fan of Asian-inspired cuisine, this episode has everything you need to know about what’s new, what’s improved, and what’s worth trying on the Wagamama UK Menu 2025.

Tune in, take notes, and let your cravings lead the way — only on Flavours of Wagamama.