エピソード

  • Love, Lust, & Reservations

    Love, Lust, & Reservations
    2026/02/07
    Amuse Booze: The Orange Julep (Montréal)

    Tanner and Jerry celebrate Valentine’s Day with an episode dedicated to romance, food, and the realities of making it all work. The conversation begins with nutritionist Lianne Phillipson, as they unpack the idea of aphrodisiacs—Tanner shares his favorite “romance foods,” while Lianne breaks down whether there’s any real science behind the magic.

    Next, they tackle the nightmare scenario: you forgot to make the perfect reservation. From last-minute saves to progressive dinners and thoughtful meals at home, Tanner offers practical solutions—including his infamous Cast Iron Pan Test, how a pan can tell you if someone is marriage material.

    In the third segment, they're joined by Marie-Louise Roy-Bilodeau, winner of The Ultimate Bartender Championship, to talk about what it takes to win at that level and how to bring professional technique into home cocktail making. The episode wraps with a look at winter—why it hits differently in Texas than in Canada, how a little snow and ice shut down Tanner’s restaurants for nearly a week, and what to cook when you’re stuck inside, courtesy of Tanner’s niece Presley.

    This week’s sponsor: Valen-timer — the only app that tracks your aphrodisiacs and lets you know when the effects are peaking.

    Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com.

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    40 分
  • Super Bowl Sunday

    Super Bowl Sunday
    2026/01/31
    Amuse Booze: The Batanga Bar

    Tanner and Jerry kick off Super Bowl Sunday with a guest who truly understands excess. Taylor Rause, Tanner’s business partner and the architect of what may be the most over-the-top Super Bowl party on record, joins the show to explain how and why he goes all in—from a massive food spread to 27 TVs so you never miss a play, even in the bathroom.

    In the second segment, Tanner brings things back to earth with practical tips for hosting if you don’t want to go that hard—or for being the perfect guest when you’re attending someone else’s party. Then it’s pizza time: why pizza became synonymous with the Super Bowl, how there’s actually a worse topping than pineapple, and why pizza sales have quietly been declining in recent years.

    The episode wraps with Touchdowns and Fumbles—the things we love to see at a Super Bowl party, and the things that absolutely ruin the vibe.

    This week’s sponsor: Tail-Gator — The Only Live Gator Tailgating Service.

    Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com.

    Follow on Instagram:
    Flavorphiles: https://www.instagram.com/flavorphilespod/
    Tanner: https://www.instagram.com/tagaragar/

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    40 分
  • Trends, Tools, & Truths

    Trends, Tools, & Truths
    2026/01/24
    With Dry January in full swing, Tanner and Jerry start the episode with a spirit-free Tea Old Fashioned that proves you don’t need alcohol to make a serious drink. Jerry shares a few kitchen woes, which leads Tanner to tackle one of the most common questions home cooks ask: what knives do you actually need—and which ones can wait.

    Next, they look ahead to the coming year with a breakdown of emerging trends in cocktail bars and how drinking culture continues to evolve. Short Order Cooking returns with a rapid-fire round on kitchen myths we’re officially leaving behind in 2025. The episode wraps by busting one last misconception—that chefs eat the way they cook. Inspired by a recent article in the Dallas Morning News, Tanner and Jerry talk about how chefs really eat at home—and why snacking is universal, no matter how good you are in the kitchen.

    Amuse Booze: The Tea Old Fashioned (Zero Proof, Full Flavor)

    Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com.

    Follow on Instagram:
    Flavorphiles: https://www.instagram.com/flavorphilespod/
    Tanner: https://www.instagram.com/tagaragar/

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    41 分
  • At the Movies

    At the Movies
    2026/01/17
    Tanner kicks things off by sharing the relief of passing the Level 1 Sommelier exam, and why the experience of taking the test was harder than the questions themselves. From there, the conversation heads to the movies as acclaimed film critic Richard Crouse joins the show to break down the best films about restaurants and food culture. Tanner weighs in on how accurate those portrayals really are—from kitchens and service to the realities of restaurant life.

    The episode wraps with a Fantasy Feast, where Tanner and Jerry build the ultimate menu made entirely of famous fictional foods, from Butterbeer and Krabby Patties to Scooby Snacks—proving that even imaginary dishes deserve serious consideration.

    Amuse Booze: Sauternes

    Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com.

    Follow on Instagram:
    Flavorphiles: https://www.instagram.com/flavorphilespod/
    Tanner: https://www.instagram.com/tagaragar/

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    https://www.tiktok.com/@flavorphiles
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    40 分
  • New Year, Same Us (But More Flavor)

    New Year, Same Us (But More Flavor)
    2026/01/10
    Tanner and Jerry take a look at how the way we drink is changing. They discuss how more people are cutting back on alcohol, the rise of THC beverages, and what those shifts could mean for bars and restaurants moving forward. From there, the conversation turns to the latest diet traps—how good intentions can lead to healthy but flavorless meals, and how to avoid sacrificing taste in the name of wellness. Mary Berg returns to the show to talk about Mary Makes It Easy, and how she makes cooking look so effortless. The episode wraps with a conversation about New Year’s resolutions and some for Flavorphiles.

    Amuse Booze: Agricole Rhum
    This week’s sponsor: Sobrewski — the beer that sobers you up.

    Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com.

    Follow on Instagram:
    Flavorphiles: https://www.instagram.com/flavorphilespod/
    Tanner: https://www.instagram.com/tagaragar/

    Follow on Tik Tok:
    https://www.tiktok.com/@flavorphiles
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    40 分
  • Popping Off: Champagne & NYE

    Popping Off: Champagne & NYE
    2025/12/20
    Tanner and Jerry ring in the new year with an episode dedicated to Champagne and the traditions that surround it. They trace the history of Champagne and how it came to be, including the irony of Dom Pérignon—who famously tried to prevent bubbles, not celebrate them. Then they walk through the right (and wrong) ways to open a bottle, from the classic cork to the dramatic saber, including a story of a celebration that didn’t go as planned.Next, it’s time for a “pop” quiz, testing what we’ve learned so far this year on Flavorphiles. The episode closes with a look at New Year’s traditions from around the world and the foods and drinks that help usher in good luck for the year ahead.

    Amuse Booze: The Champagne Cocktail

    Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com.

    Follow on Instagram:
    Flavorphiles: https://www.instagram.com/flavorphilespod/
    Tanner: https://www.instagram.com/tagaragar/

    Follow on Tik Tok:
    https://www.tiktok.com/@flavorphiles
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    40 分
  • Christmas with Flavorphiles

    Christmas with Flavorphiles
    2025/12/13
    Tanner and Jerry celebrate the season with a Christmas episode full of traditions, tips, and a little holiday mischief. They start by revisiting the Thanksgiving discussion on how to be a great guest, answering new questions listeners raised after the episode aired. Then they share one of their favorite traditions—Drink of the Day—where each person creates a featured cocktail all Christmas week.

    Next, they dive into “Christmas Crap,” the gadgets and gimmicks companies try to sell you this time of year—and why you don’t need them. In contrast, the Gourmand Gift Guide highlights gifts food lovers will truly appreciate. Finally, the show wraps with a holiday edition of Short Order Cooking, but with a twist: this time Tanner puts Jerry on the spot with rapid-fire Christmas questions.

    Amuse Booze: Coquito, Puerto Rico’s Coconut Eggnog

    Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com.

    Follow on Instagram:
    Flavorphiles: https://www.instagram.com/flavorphilespod/
    Tanner: https://www.instagram.com/tagaragar/

    Follow on Tik Tok:
    https://www.tiktok.com/@flavorphiles
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    41 分
  • Everyone's a Critic

    Everyone's a Critic
    2025/12/06
    Amuse Booze: Negroni

    Tanner and Jerry dig into the world of reviews and why restaurants seem to get more feedback—solicited or not—than any other profession. They explore how chefs handle criticism, including the story of one who famously banned a critic from his restaurant. Then they sit down with D Magazine’s food critic to learn how the job really works: what to taste for, how to write with clarity and fairness, and the backlash that sometimes follows. After that, Tanner and Jerry turn the spotlight on themselves as they read and respond to reviews of Flavorphiles. And finally, Tanner flips the script by offering his own “critiques” of memorable guests who’ve come through his doors over the years.

    Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com.

    Follow on Instagram:
    Flavorphiles: https://www.instagram.com/flavorphilespod/
    Tanner: https://www.instagram.com/tagaragar/

    Follow on Tik Tok:
    https://www.tiktok.com/@flavorphiles
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    40 分