Farm To Table Talk

著者： Farm To Table Talk
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  • サマリー

  • Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.
    © 2018 All rights reserved
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あらすじ・解説

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.
© 2018 All rights reserved
続きを読む 一部表示
エピソード
  • Wasted – Minerva Ringland

    Wasted – Minerva Ringland
    2025/05/02
    The food system is extremely inefficient with 237 million tons going unsold or uneaten.--becomingfood waste, which goes t to landfill, incineration, or down the drain, or simply left in the fields to rot. That’s almost 120 billion meals’ worth of food that goes unsold or uneaten each year, roughly 1.4% of U.S. GDP. The impacts on climate and environment are also enormoussince food that is never eaten still requires resources to grow, harvest, transport, cool, cook or otherwise prepare—even when it ends up in land fills. Minnie Ringland is the Manager of Climate & Insights for www.reFed.org. Farm To Table Talk has been named one of the top farming podcasts:https://podcast.feedspot.com/farming_podcasts/
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    47 分
  • Good Farming Good Health – Camilla Petersen

    Good Farming Good Health – Camilla Petersen
    2025/04/25
    To be a good Doctor and to do good health you really need to understand farming and agriculture, because good farming also equals good health and overall wellness, once said Wendell Berry. Dr. Camilla Petersen owns her own concierge medical practice in Missoula Montana where creating good health starts with what we are putting into our bodies. Camilla is a ND, MD, FAAFP who grew up in the Ukraine and has practiced in Africa, South America, New Zealand, all over the USA and now in Missoula Montana where she is also a wife, mother of two, member of the Montana Medical Board, and a business owner. www.petersenconciergemedical.com
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    58 分
  • Degenerative or Regenerative Ag – Mike Lessiter

    Degenerative or Regenerative Ag – Mike Lessiter
    2025/04/18
    Regenerative agriculture is the opposite of Degenerative agriculture. Research and innovative farmers are showing that no-till with cover crops increases net profit, organic matter, water quality, air quality and builds soil while reducing runoff. Regenerating soil allows farmers to literally gain more land and grow more crops profitably without losing tons of soil per year from degenerative farming. Mike Lessiter is president of Conservation Ag and the NoTill Magazine. www.notillfarmer.com covercropstrategies.com
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    44 分

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