This month I'm taking you behind the scenes of my new book, Nourish to Flourish, which launches on 23rd July.

In this episode, I share another excerpt from the book and tackle one of the most misunderstood areas of nutrition: fat.

For years we've been told to fear fat, choose low-fat products and avoid foods like eggs, nuts and avocado. But that's outdated thinking.....

By the end of the episode you'll understand why healthy fats are essential for hormone production, brain function and long-term health, and the difference between healthy fats and trans fats. Plus, why cholesterol isn't quite as simple as we've been led to believe.

• Why your body needs fat for hormone production and overall health
• The difference between unsaturated, saturated and trans fats
• Why the low-fat message of the 1980s and 1990s may have caused more problems than it solved
• How healthy fats can support satiety and help keep you fuller for longer
• The truth about eggs and cholesterol
• Why ultra-processed and deep-fried foods may be contributing to poor health outcomes

Join the waitlist for Nourish to Flourish (launches 23rd July)

Learn more about the 28 Day Transformation Programme

This episode is proudly supported by Revive Active.

Use code Wendy15 for discount on your order.

This month I'm sharing excerpts from my new book, Nourish to Flourish, which launches on 23rd July.

In this episode we're talking about sugar, blood sugar balance and why many people feel trapped on an energy rollercoaster without even realising it.

The challenge isn't always the obvious sweets, cakes and biscuits. Hidden sugars can be lurking in foods marketed as healthy, leading to blood sugar spikes, energy crashes, cravings and unwanted weight gain.

You'll learn how glucose and insulin work together, why blood sugar balance becomes even more important during perimenopause, and how simple food choices can help you feel more energised and in control of your health.

• Why hidden sugars may be affecting your energy levels
• What happens when blood sugar spikes and crashes
• The connection between sugar, insulin and weight gain
• Why insulin resistance develops and how it relates to Type 2 diabetes
• The impact of blood sugar imbalance during perimenopause
• Why cravings are often about more than willpower
• Simple ways to create steadier energy throughout the day

Nourish to Flourish launches on 23rd July

Learn more about the 28 Day Transformation Programme

This episode is proudly supported by Revive Active.

Use code Wendy15 for discount on your order.

To finish this special month of podcast episodes celebrating the launch of Nourish to Flourish, I'm sharing the introduction to the book and the story behind my 28 Day Transformation Programme.

Over the past five years, I've supported more than 100 people through this programme, helping them improve their digestion, energy, sleep, mood and overall wellbeing by focusing on real food, gut health and sustainable habits -not calorie counting or restrictive dieting.

In this episode, I explain how the programme works, why certain foods are removed temporarily, what you can realistically expect over 28 days, and why the goal isn't simply to lose weight - it's to create lasting changes that help you feel healthier for years to come.

• Why the 28 Day Transformation Programme was created
• Why it isn't another fad diet
• The role of gut healing in overall health
• What foods are temporarily removed - and why
• The symptoms the programme is designed to support
• What previous participants have experienced
• Why lasting habits matter more than quick fixes
• What to expect during your first few days

Nourish to Flourish is now available on Amazon.

Learn more about the 28 Day Transformation Programme.

Revive Active - use code WENDY15 to get 15% off your ordder

96% of UK adults aren't hitting the recommended 30g of fibre a day - only 4% actually get there. In the final part of this food noise mini-series, nutritional therapist Wendy Hill shares the food-first tools that work on the same biology as the weight-loss jab, just more gently: fibre, protein and healthy fats, plus the herbs and specific nutrients with real evidence behind them.

Wendy breaks down exactly how to add 5-10g of fibre to breakfast, lunch and dinner without overhauling your diet, why protein and healthy fats naturally slow digestion (versus the artificial slowing of a GLP-1 injection), and talks through PHGG, GOS, psyllium husk and cinnamon - what she actually uses with clients, and why.

Plus, the four ingredients of a truly filling plate, and why food noise can genuinely quieten without medication - even if the results aren't the same as the jab.

This episode is sponsored by Revive Active - get 15% off with code WENDY15 at reviveactive.com

Mentioned in this episode:
Nourish to Flourish: https://nourishtoflourishbook.co.uk/
The Transformation Programme: https://hillstart.me.uk/transformation

September can feel a little like January. The holidays are over, routines are returning and suddenly there's a temptation to decide that you need to cut back - but feeling healthier doesn't have to start with a diet.

In this episode I'm sharing the five foundations I'd recommend if you've reached the end of summer feeling tired, sluggish or simply a little out of your normal routine.

We talk about why real food matters more than calorie counting, getting back into a regular rhythm with your meals, supporting your gut with fibre and plant diversity, prioritising sleep and movement, and why making one small change consistently may be a much better place to start than trying to overhaul everything at once.

I also explain how these same principles underpin my 28 Day Transformation Programme, which is now completely self-paced but includes two 30-minute consultations with me for personalised support.

Plus, I share why Revive Active Zest Active is one of the supplements I use intermittently when I'm feeling run down or when travel, work or life means my usual food routine isn't quite as good as normal.

In this episode:

• Why September doesn't need to mean starting another diet
• The five foundations I come back to for better health
• Why three nourishing meals can help you get back into a rhythm
• Simple ways to support your gut health
• Why sleep and everyday movement matter
• The power of choosing just one thing and doing it consistently

Because supporting your long-term health isn't about being perfect. It's about getting the foundations right and building from there.

Today, I share an excerpt from my new book 'Nourish to Flourish'. In chapter 3 we explore one of the most important principles of good nutrition: why focusing on real food is often far more powerful than obsessing over calories, macros and food rules.

We talk about why I dislike the word "diet", the importance of food diversity, how your body creates energy from the food you eat, and why building balanced meals doesn't need to be complicated.

You'll also hear about the four key ingredients that make up a healthy plate and why eating a wide range of foods may be one of the simplest ways to support your gut health, energy and long-term wellbeing.

• Why I prefer the term "menu" rather than "diet"
• The problem with calorie counting and food obsession
• How food is converted into energy in the body
• Why food diversity matters for gut health and nutrient intake
• The difference between convenience foods and ultra-processed foods
• The four ingredients of a healthy plate: protein, colour, fibre and healthy fats
• Simple ways to eat well without overcomplicating nutrition

Join the waitlist for Nourish to Flourish (launches 23rd July)

Learn more about the 28 Day Transformation Programme

This episode is proudly supported by Revive Active. Use code Wendy15 for discount on your order.

Weight-loss jabs are everywhere - but what are they actually doing to your gut, your muscles and your long-term health? In part 2 of this food noise mini-series, nutritional therapist Wendy Hill shares her honest concerns about GLP-1 medications (Ozempic, Wegovy, Mounjaro): the huge gap between NHS access and the number of people sourcing them privately with little or no monitoring, what delayed gastric emptying does to gut health, the real risk of losing muscle (not just fat), and the nutrient deficiencies nobody warns you about. Wendy also asks the question - is obesity a disease?

Plus, if you are taking GLP medication, exactly what she'd recommend you eat, take and do - to protect your gut, muscles and bones.

This is not an anti-medication episode. It's honest about the nuance, and what you actually need to know.

This episode is sponsored by Revive Active - get 15% off with code WENDY15 at https://www.reviveactive.com

Mentioned in this episode:
Nourish to Flourish: https://nourishtoflourishbook.co.uk/
The Transformation Programme: https://hillstart.me.uk/transformation

In this episode of the Fab Female Nutrition Podcast, Wendy asks a question that's been increasingly bothering her: when did being skinny become the goal again?

The rise of GLP-1 medications and weight loss injections such as Ozempic and Mounjaro has transformed the conversation around weight. These medications can have an important role in treating obesity and improving health, but what happens when a medical treatment starts influencing beauty standards and everyday weight-loss culture?

Wendy looks at the growing use of weight loss medication in the UK, particularly amongst women, and asks whether we're beginning to lose some of the progress we've made towards celebrating strength, muscle and what our bodies can actually do.

She also explores why weight alone is a poor measure of health, the importance of maintaining skeletal muscle as we age, and why women in midlife should be thinking about strength, metabolic health, bone health and healthy ageing — not simply becoming smaller.

And then there's food.

Have we become so focused on reducing appetite and eliminating "food noise" that we're in danger of forgetting the joy of eating? Wendy shares why shopping for beautiful ingredients, cooking for someone you love, sharing a long meal with friends and genuinely enjoying good food can all be part of looking after your health.

In this episode:

• Why Wendy is concerned about the return of "skinny culture"

• GLP-1 and weight loss injection use amongst UK women

• Why this isn't an anti-GLP-1 conversation

• The difference between weight loss and improved health

• Why muscle and strength matter, particularly in midlife

• What "food noise" actually means

• Why thinking about food isn't necessarily a bad thing

• Rediscovering food, cooking and eating as acts of self-care

This is the first episode in Wendy's Food Noise series.

Next week, she'll take a closer look at the science behind GLP-1 medications: how they work, their potential health benefits and side effects, and the much bigger question — should obesity be considered a disease?

Sponsored by Revive Active. Listeners can use code WENDY15 for 15% off.