Very low-carb and keto-style diets are often praised for quick results, especially when it comes to fat loss. But many women find that what works brilliantly at first can later lead to fatigue, stubborn belly fat and a slowing metabolism.

In this episode, I explain why much of the research behind low-carb diets has focused on men, and how women's bodies respond differently to prolonged carbohydrate restriction. We explore how low energy availability can affect thyroid function, cortisol levels and metabolic rate — and why this often shows up as central weight gain rather than weight loss.

I also share a more balanced, hormone-supportive way of eating that supports energy, digestion and long-term metabolic health, without extremes.

Thank you to Revive Active for supporting this episode of the podcast.
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Carbohydrate intake influences thyroid hormone conversion, particularly the production of active thyroid hormone (T3), which plays a key role in metabolic rate and energy. Research suggests long-term very low-carbohydrate diets may reduce T3 levels and slow metabolism, particularly in women. Reduced metabolic output combined with elevated cortisol can contribute to stubborn abdominal fat storage.

Sources:

• Hall et al. (2016) Energy expenditure and metabolic adaptation during low-carbohydrate diets
https://pubmed.ncbi.nlm.nih.gov/27385608/

• Ruiz-Núñez et al. (2016) Thyroid hormone metabolism and energy restriction
https://pubmed.ncbi.nlm.nih.gov/26980849/

• PMC 9165850 (2022) Low-carbohydrate diets and thyroid function
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9165850/