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  • For Sue Kidd, strip mall diners and fancy bistros held equal merit

    For Sue Kidd, strip mall diners and fancy bistros held equal merit
    2022/04/06
    The longtime Pierce County food journalist was fearless in her reviews, but also kind and professional — earning the trust of area restaurateurs.
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    8 分
  • After eating East Coast bagels, a look at what the PNW has to offer

    After eating East Coast bagels, a look at what the PNW has to offer
    2022/01/26
    It’s been said, usually by people from there, that bagels are better on the East Coast than they are in the Northwest. But KNKX food commentator Nancy Leson – who grew up in Philadelphia – isn’t sure that’s still true.
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    5 分
  • 'Less meat, but good meat': How a childhood in London informs this Ballard butcher's philosophy

    'Less meat, but good meat': How a childhood in London informs this Ballard butcher's philosophy
    2021/12/22
    Beast & Cleaver has only been open in Seattle's Ballard neighborhood for about two years, but it's already developed a loyal following.
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    7 分
  • 'The best turkey we’ve ever had’: A loyal following in Seattle’s Chinatown-International District

    'The best turkey we’ve ever had’: A loyal following in Seattle’s Chinatown-International District
    2021/11/24
    Kau Kau BBQ Restaurant in Seattle's Chinatown-International District started roasting Thanksgiving turkeys decades ago. It's now an enormously popular tradition with many repeat customers.
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    8 分
  • FOOD: Spice Bridge offers global flavors that are 'so frickin' good'

    FOOD: Spice Bridge offers global flavors that are 'so frickin' good'
    2021/11/03
    Just south of Seattle, in a new development called Tukwila Village, something special is cooking. A lot of special things, as a matter of fact.
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    8 分
  • 'Irish' Spaghetti and the power of food and family

    'Irish' Spaghetti and the power of food and family
    2021/09/23
    In the latest installment of FOOD, KNKX's Ed Ronco shares an old family recipe with food commentator Nancy Leson. Meet "Irish Spaghetti."
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    7 分
  • FOOD: The place with all the peppers

    FOOD: The place with all the peppers
    2021/08/26
    In this month's episode, KNKX's Ed Ronco and food commentator Nancy Leson head to Yakima County to visit a farm that grows more than 200 varieties of peppers, sold at farmers markets across western Washington.
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    8 分
  • FOOD: J. Kenji López-Alt on Seattle, cooking and representation

    FOOD: J. Kenji López-Alt on Seattle, cooking and representation
    2021/08/25
    The chef, columnist, cookbook author and social media sensation just moved to Seattle. Why? Nancy Leson asks that and other questions in this conversation about food, representation and more.
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    9 分