Summary

In this episode of the Prep List, Shaun discusses key trends and tools for the hospitality industry, focusing on rising energy costs, the importance of data management, and long-term planning strategies. The need for operators to clean up their data to make informed decisions, and shared a case study of a supermarket's successful move to a larger facility. The episode concludes with advice on preparing for the summer season and scheduling discussions with team members.

Takeaways

• Energy bills are rising; review your plans.
• Tools like Termina can help manage energy costs.
• Cleaning up data is crucial for accurate reporting.
• Old data can mislead your business decisions.
• Long-term planning is essential for growth.
• Spring is a good time for operational changes.
• Discuss summer schedules early with your team.
• Menu tweaks should be tested before peak seasons.
• Shedding old habits can improve efficiency.
• Sharing insights can benefit the hospitality community.

Brands Shaun spoke about in the podcast:

LaManna Supermarket

Termina

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