
Episode #29 Pistabella Pistachio Spread - the new spread that’s turning heads and taste buds.
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It’s always very exciting in the food industry when a new segment comes along.
Pistachio nuts are not new but Pistachio Spread certainly is.
I’m delight today to welcome Fuad Baker the Sydney based founder of Pistabella Pistachio Spread.
This is a classic entrepreneurial story whereby Fuad and the team recently launched one of the first Pistachio Spreads in Australia.
The thing that really stands out with Pistabella and this pistachio spread is that it would have to be one of the most delicious “anythings” I have ever tasted.
It really is extremely decadent and dangerously moreish. Or “deliciously not normal” as we say.
There has been excellent progress in a very short time so lets chat with Fuad to get the full story and lets see what lies ahead.
Check out all Pistabella detail here.
https://www.pistabella.com/?srsltid=AfmBOopLN59IOu8UIrmyis7Vo8r9Q956xpqIx1W28PRY3bKR17gW-y7X
David Burns is also the founder of DJB Food Group and Creme design helping manufacturers, brands and entrepreneurs develop innovative new products and brands to distribute into retail. In 2025 our clients will have achieved $60mil in sales from brands and product ranges we have developed in the prior 24 months. Reach out for a chat anytime!
Would you like to be a guest on our show or sponsor an episode to reach your target audience?
Connect with us anytime david@djbfoodgroup.com