
Episode 238 Brahma Chicken / What We Learned from UK Urban Farms / Chocolate Victoria Sponge / Vintage Chickens at London and Paris Markets
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In this week's episode, we spotlight the oh-so-gorgeous and sweet-as-pie Brahma chicken! In this week's main topic we chat about the things we learned from our visits to UK urban farms. We share our recipe for an amazingly delicious Chocolate Victoria Sponge cake, and we try to find some retail therapy with vintage chickens at the London and Paris markets.
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