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Episode 2 | Forage and Teifi Cheese

Episode 2 | Forage and Teifi Cheese

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In this episode, I meet up with Tom and Katherine Homfray at Forage Farm Shop & Kitchen, the newest addition to Penllyn Estate Farm, in the market town of Cowbridge, in the Vale of Glamorgan. The farm is owned and managed by the Homfray Family, brothers Tom and Matt have recently moved back home join the family business.

I call in to Cardiff Vale & College to catch up with the International Tasting team,

and lastly, I have a chat with John Savage-Ontswedder about Caws Teifi Cheese – award-winning cheeses made with locally sourced organic raw milk at Glynhynod Farm in Ceredigion, West Wales. John and the family have been making some of Britain’s best cheese for more than three decades.


https://foragefarmshop.co.uk/

https://www.teificheese.co.uk/

https://cavc.ac.uk/en

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