Episode 18: Food for Thought with Gilly Smith of Cooking the Books fame and Rocking Beach Bars Brighton
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Episode 18: Food for Thought with Gilly Smith of Cooking the Books fame and Rocking Beach Bars Brighton
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The Food and Drink Show episode features award-winning author Gilly Smith as a special guest, sharing fascinating food stories to celebrate the 5th Anniversary of her podcast, Cooking The Books. This series of conversations highlights the talented cooks behind some of the most mouth-watering cookbooks. Gilly shares her signature dish and what it means to her. We also offer you a menu of amazing summer sizzling experiences, all happening at one venue in Brighton and Hove - Rock Water. The show is on the schedule @radioreverb
Have your pen and diary handy! The Food and Drink Show is presented by Karen Morton with co-presenter Charlotte Hastings of Therapy Kitchen adding her unique flavour to the conversations https://www.radioreverb.com/show/food-drink-show-brightonradio/