Oh hey there, mama!

That’s right, it’s a Mother’s Day extravaganza on this week’s extra-fabulous episode of the Freelance AF Podcast, where Sean and Michelle raise their glasses (of MOMosa, obv) to their fierce, fabulous moms.

But first, they tackle hard-hitting questions, like why do their dark-coloured fur babies insist on roasting in the blazing sun? And is that cider can black or navy? (The debate is real.)

Then it’s time to get sentimental as Sean talks about his mom’s farm-girl roots, her stint as a record store boss babe in her twenties, and that classic entrepreneur mantra, “How hard can it be?” Meanwhile, Michelle dishes on being raised by a powerhouse posse of strong women, her mom's climb from the bottom rung to CEO realness, and why commitment isn’t just a ten letter word in Scrabble.

Expect detours into topics like showing compassion for everyone, the “good” kind of psychological warfare, and how meditation in the '80s looked suspiciously like cracking a beer and lighting a cig.

To all the moms out there grinding, glowing, and getting it done – we see you, we love you, and we’re raising a glass of MOMosa in your honour!

This week’s pour is Pommies’ Mimosa Cider, a delicious cider and orange juice concoction from Ontario, perfect for celebrating Mother’s Day!