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Our episode was invaded by two small family members sharing their favorite Passover foods.

Find our previous bonus episode on Passover here: https://podcasts.apple.com/us/podcast/bonus-episode-passover/id1523500120?i=1000556376509

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Returning guest Matthew Kaplowitz joins us for a special announcement about a new project he is working on.

You can find information about Matthew and his projects as well as information related to his new endeavor here:

Trek Untold

Press Record Studios

Trek Long Island

Star Trek Cookbook

Themed Restaurants

Ethan Phillips' Cookbook

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Sloan is back for more and we learn about how a well known national brand got their start.

References and further reading:

• https://americanbakers.org/news/women-baking-pioneers-did-it-their-way
• https://www.foodandwine.com/cooking-techniques/baking/bread-bakers-around-the-world
• https://en.wikipedia.org/wiki/Nancy_Silverton#:~:text=Nancy%20Silverton%20(born%20June%2020,breads%20in%20the%20United%20States.

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Sloan is back with more stories. Thank you Sloan for these special episodes for Women's History Month.

Resources and Further Reading:

• https://americanbakers.org/news/women-baking-pioneers-did-it-their-way
• https://www.foodandwine.com/cooking-techniques/baking/bread-bakers-around-the-world
• https://en.wikipedia.org/wiki/Nancy_Silverton#:~:text=Nancy%20Silverton%20(born%20June%2020,breads%20in%20the%20United%20States.

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Welcome to Sloan this week who in honor of Women's history Month has come prepared with stories of women in the baking industry. Thank you Sloan!

References and further reading:

• https://americanbakers.org/news/women-baking-pioneers-did-it-their-way
• https://www.foodandwine.com/cooking-techniques/baking/bread-bakers-around-the-world
• https://en.wikipedia.org/wiki/Nancy_Silverton#:~:text=Nancy%20Silverton%20(born%20June%2020,breads%20in%20the%20United%20States.

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Braden was able to attend BakingTech 2025 in Orlando, Florida and he is here to share with you about the amazing students who participated in the product development competition.

Special thanks to the American Society of Baking for allowing us to record at BakingTech and to their director of education, Sarah Day, who manages the competition and spoke to us. Find more about ASB here.

Learn about the National Honey Board here.

University of Massachusetts Food Science

Cornell Food Science

Oregon State University Food Science

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We spoke with Andreas Duess of 6 Seeds Consulting about his work with the food industry and how we work now and can work in the future with A.I.

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We spoke with Sr. Applications Specialist Christopher Gizzi about Sunset Glaze and why it is great to shine so many bakery applications.

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