A surprise lineup of teenage taste-testers takes over the B-Team Podcast as Josh welcomes Hunter Gowen, founder of Honeybean Ice Cream, for a delicious exploration of entrepreneurship and artisanal ice cream in Bentonville.

The episode transforms into an educational ice cream flight as Hunter shares his remarkable journey from mechanical engineer to ice cream innovator. With candid humor, he reveals how a simple text message to his accounting-minded wife evolved into a thriving business, highlighting the challenges of marital entrepreneurship and the creative problem-solving required to launch a food truck enterprise.

What separates Honeybean from ordinary ice cream becomes deliciously apparent as Hunter breaks down the science behind super-premium ice cream (14% milk fat) and his decision to incorporate Arkansas honey into every flavor. Our teenage panel, comprised of Matt and I's daughters, provides authentic, enthusiastic reviews as they sample unique creations like "30,000 Feet" (Biscoff cookie with cookie butter), "Grandy's Medicine" (chocolate named for his grandfather), and "Wild Sweet Williams" (Earl Grey tea with blackberry and dark chocolate).

Beyond flavors, Hunter demonstrates the strategic thinking that's propelled Honeybean's growth – from private events to restaurant partnerships to their physical location on 5th Street. His business philosophy of "say yes and figure it out" embodies the entrepreneurial spirit, while his three-day production process reveals the craftsmanship behind each scoop. The conversation illuminates both the technical aspects of premium ice cream production and the heartfelt storytelling that makes each flavor memorable.

Ready to experience Bentonville's sweetest success story? Visit Honeybean at 5th and J Street, Thursday through Sunday, and discover why these handcrafted flavors are becoming a Northwest Arkansas favorite. Follow @honeybeanicc on Instagram to track their journey from food truck dream to dessert destination.