Ep.51 Shark Week (Restaurant Server Edition) w/Guest Juan
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Ep.51 Shark Week (Restaurant Server Edition) w/Guest Juan
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In this episode of FancyBread Adrian, Ed, and guest Juan dive into the different ways that “sharking” can be used as a skill and not just a cheeky tactic in a restaurant. You’ll get tips on how to recognize these sharks, understand their core traits, and even learn strategies for dealing with them and or be like them. Plus, we have some fun with the idea that fish are friends, not food...
Juan's previous appearance on the show (Audio Only Version):
Ep.12 Rebecca's got a phat ass (w/Guest Nicole & Juan)
https://fancybreadmiami.buzzsprout.com/1976751/episodes/10968384-ep-12-rebecca-s-got-a-phat-ass-w-guest-nicole-juan
Also available on our website:
https://www.fancybreadmiami.com
Chapters:
0:00 Ed's opener
3:20 Show Start
3:50 What is a restaurant shark
5:55 Sharking as a skill
6:29 Nautical and or sea terms in a restaurant
6:55 Juan's version of a shark
8:18 The seasons of a shark
9:55 Shark Tips # 1
15:29 When Adrian got sharked
19:11 When we are ASKED to shark
20:21 When some don't wanna shark no more
21:03 Shark Tips # 2
23:50 Shark Tips # 3
29:19 Rules of the shark (from the MEGALODON)
31:06 Some love swimming with sharks
34:39 Shark Question # 1
37:27 Shark Question # 2
38:40 Shark Question # 3
39:27 A guest tip to perhaps recognize a shark
40:10 A core trait of a shark
41:30 Shark Question # 4
42:04 Entrance and exit strategy & Team symbiosis
44:46 A shark cage?! How can guest prepare themselves
47:24 Fish are friends, not food
49:22 A positive outlook for a shark
53:22 Last Call
54:42 Adrian's Closer
A podcast about the restaurant industry.
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Website: https://www.fancybreadmiami.com
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The FancyBreadMiami Podcast is about a love/hate relationship between two food and beverage mercenaries with over 20 years of combined experience. We talk about the real, raw and sometimes misunderstood aspects of dining and working in the restaurant industry. Our mission: To educate, entertain, inspire, and connect.
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