In this special Mother’s Day episode of ‘FancyBread’ Adrian, Ed, and guest Maritza explore the unique experiences of moms in the restaurant industry. Not only working on Mother’s Day but balancing motherhood with this demanding career. We highlight some of the challenges and joys these incredible women face. Join us for stories of ridicule, support, and the special bond between motherhood and hospitality.

Chapters:
0:00 Ed's opener
3:52 Show Start
5:43 How does mom feel about working on mother's day?
7:00 Children in restaurants
8:30 Mothers day lunch / brunch
10:06 Educating and Mothering our guest
14:54 Ed's theory on a*hole diners
19:19 Serving Moms
25:00 Unicorn kids, empty nesters, and escapist parents
27:59 When parents hate their kids
29:08 Being served by a pregnant server (showing)
30:30 The importance of a supportive environment
33:40 How does your kid feel about what you do?
34:43 Hollidays in the industry
38:11 Maternity leave
40:00 Just because you are pregnant doesn't mean...
44:40 Mother's on fine dining
45:50 Mom's schedule
46:53 Miami late night culture shock
50:00 It's OK, As long as you...
51:50 Moms and separation anxiety
52:53 Message to future mom's in the industry
57:57 Adrian's Closer


A podcast about the restaurant industry.
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Website: https://www.fancybreadmiami.com
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The FancyBreadMiami Podcast is about a love/hate relationship between two food and beverage mercenaries with over 20 years of combined experience. We talk about the real, raw and sometimes misunderstood aspects of dining and working in the restaurant industry. Our mission: To educate, entertain, inspire, and connect.

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