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Ever balanced a flight so big it looks like a train car? We headed to Al Ringling Brewing in Baraboo, Wisconsin, home of circus lore and a taproom built with reclaimed bowling-lane wood, to sample all sixteen taps and rank them from easy sippers to bold experiments. Between the historic pipe organ and the clink of glassware, we dug into what makes each pour work: clean lagers, nuanced ales, and a few curveballs that sparked friendly debate.

We start with approachable classics like Ringling Original, the malty-smooth Hannaford Red, and a pine-forward West Coast IPA that proves IBUs don’t always match perceived bitterness. Cocoa Caliente, an American porter with chocolate and a hint of cinnamon warmth, emerges as an early favorite. From there, we explore a crisp Czech pilsner, a banana-and-wheat hefeweizen, and an English porter that leans roasty and dry. The blonde ale adds a touch of tang, showing how small deviations can make a familiar style feel new.

Curiosity ramps up with a juicy New England IPA, a chai tea–infused blonde that delivers real spice aroma without heaviness, and a tropical hazy loaded with passionfruit, orange, and guava. Then comes the wildcard stretch: a trio of hard seltzers where fruit punch steals the show, a salty-tart pineapple lime gose that divides the table, and Gherkin, a cucumber pilsner that’s surprisingly refreshing when cold. Along the way we talk scoring, palate fatigue, and why sequence matters when tasting across sixteen different profiles.

If you’re planning a visit to Baraboo, consider this your guide to what to order first and what to save for last. Hit play for our honest ratings, favorite picks, and the stories behind a brewery that blends circus history with modern craft. If you enjoy the ride, follow the show, share it with a friend, and leave a quick review to help more listeners find us.

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