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Ep. 13 Summer School Gardening: Deep in the Heat of Texas

Ep. 13 Summer School Gardening: Deep in the Heat of Texas

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Join Anne and Mary Jo as they discuss tasks, jobs and things to keep in mind when visiting or working in your school garden during the summer break. Everything from watering, harvesting, creating shade and obsessively referencing home-grown produce during every mealtime!

Time Stamps: 00:42: Intro

01:28: Watering

02:53: Weeding

03:28: Solarizing

05:50: Humidity

06:00: Harvesting

07:13: Putting Beds to Bed!

07:48: Cover Cropping

09:06: What Can We Still Plant in the Summer?

10:40: Pests in the Garden

13:01: Thinking and Planning for the Fall

15:25: Making Shade

17:48: Produce Slow-Down

20:10: Pickle Update!

22:56: Conclusion and Wishing Everyone a Great Summer Break … in the Garden or out.


Pickle Recipes:

Here is the recipe I used for the Dill Pickles. I particularly enjoyed putting in flowering dill heads into my brine as my plant is at this stage - it gave it such a mellow dill flavor.

Here is the recipe I followed for the Bread and Butter Pickles (minus cloves, as I don’t like cloves and I went 1/3 less on the sugar).
Stay in touch with us!

Email us: podcast@madegreene.com

Find us on Instagram and Facebook at MadeGreene

www.madegreene.com

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