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When Mike and Jim decided to "up the ante" from their previous session of easy-drinking beers, they weren't kidding. This episode dives headfirst into the world of high-octane brewing artistry, featuring eight beers ranging from 10% to a mind-boggling 15.4% ABV, each showcasing how master brewers balance potent alcohol with sophisticated flavor profiles.

The journey begins with an unexpected stumble – Southern Tier's Creme Brulee Imperial Stout presents an off-putting burnt character that leaves both hosts puzzled. From there, the adventure weaves through Hinterland's Door County cherry-infused Belgian ale and Founders' coffee-forward KBS variant before reaching a turning point with Boulevard Brewing. The Kansas City brewery becomes the star of the show, contributing four remarkable barrel-aged creations that demonstrate how high-ABV beers can deliver extraordinary flavors without harsh alcohol burn.

The most surprising revelation comes when the hosts discover two beers worthy of "Beer of the Year" nominations – Boulevard's Creme Brulee Barley Wine and a locally-produced gem from La Crosse Brewing called Feathered Drumline. At 13.3% and 15.4% ABV respectively, these beers shouldn't drink as smoothly as they do, yet both deliver complex flavor profiles that masterfully conceal their strength. The local Wisconsin stout, aged 18 months in rye whiskey barrels and infused with peanut butter, particularly catches the hosts off guard with its world-class quality.

Between thoughtful beer analysis, Jim tests Mike's beer knowledge with trivia questions, revealing fascinating brewing history including the origins of the "rule of thumb" and the discovery of 220-year-old viable yeast in a shipwreck off Tasmania's coast. Whether you're a seasoned craft beer enthusiast or simply curious about how brewers push the envelope, this spirited exploration of high-ABV beers offers a glimpse into brewing's most ambitious frontier.

Thank you for listening to The Northwoods Beer Guy Podcast. If you have a question, comment or would like us to review your beer, please feel free to contact us at northbeerguy@gmail.com.

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