
Ep 124 - Sweat and Legacy: A Beer Comparison Meets Farm History
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Ever wondered what happens when farm heritage meets craft beer tasting? This episode delivers both in a refreshing blend of Wisconsin history and stout comparison.
Jim's family farm just received Wisconsin's prestigious sesquicentennial award, recognizing 150 years of continuous family ownership—an honor bestowed on only 1,065 farms in state history. As we sample three distinct stouts, Jim shares the remarkable journey of his ancestors who immigrated from Norway in the 1860s to establish what would become a six-generation legacy. From the original boundary deed describing a road "wide enough for a team of four horses" to the surprising revelation that tobacco was once their primary cash crop, the farm's history provides fascinating context for our beer appreciation.
Our three-way stout comparison features Hillsboro Brewing's Badger Sweat (vanilla bean milk stout), Tallgrass Brewing's Buffalo Sweat (oatmeal cream stout), and Sand Creek's Oscar's Chocolate Oatmeal Stout. We evaluate each beer's distinct characteristics—creaminess, chocolate notes, smoothness—while discussing what makes these approachable stouts perfect gateway beers for those hesitant to explore darker brews. The verdict? Buffalo Sweat and Oscar's essentially tie for first place, with Badger Sweat placing third due to its more muted flavor profile.
The parallels between preserving agricultural heritage and appreciating well-crafted beer aren't lost on us. Both require dedication, attention to detail, and respect for tradition while adapting to changing times. Whether you're interested in Wisconsin farming history, craft beer exploration, or simply enjoy hearing stories of family legacy, this episode offers something to savor.
Join us next time as we look ahead to our annual Augustoberfest beer exploration—our third year diving into this seasonal favorite. Until then, we hope your campfires are always warm and your beers always cold!
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