Tyler Thompson explores ancient ember-cooking techniques from around the world—Croatian peka, Colombian lomo al trapo, and Andean wire-roasting—showing how cultures separated by oceans independently discovered that burying food in coals, suspending it over embers, or sealing it under radiant heat creates transcendent flavors through patience and trust.
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This content was created in partnership and with the help of Artificial Intelligence AI
This episode includes AI-generated content.
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