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Priya Deshmukh explores shakshuka's contested origins, tracing the beloved egg-and-tomato dish through Amazigh traditions, Ottoman trade routes, Sephardic exile, and modern brunch culture. Discover how tomatoes reached North Africa, why multiple communities claim ownership, and what makes this affordable, communal meal worth the passionate debate it inspires across continents.
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This content was created in partnership and with the help of Artificial Intelligence AI
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