Eat Your Blue Vegetables
カートのアイテムが多すぎます
カートに追加できませんでした。
ウィッシュリストに追加できませんでした。
ほしい物リストの削除に失敗しました。
ポッドキャストのフォローに失敗しました
ポッドキャストのフォロー解除に失敗しました
Eat Your Blue Vegetables
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このコンテンツについて
I did not misspeak… or mistype? Many of the most beneficial foods for you and your child are blue vegetables - at least, that’s what they’d say in ancient Japan.
Were they colorblind? No. While the colors we see are the result of light wavelengths interacting with the sensory receptors in the backs of our eyeballs, the way that we interpret those signals are largely learned and formed through culture.
In today’s episode of the Hunger for Connection, we once again dive into the science of food and how our bodies experience flavor - including through the eyes! You’ll see how this understanding of perception can open you up to greater empathy and compassion for children having a difficult time dealing with what their bodies are sensing.
I hope you are served by this episode. If so, please subscribe, leave a review, and share it with a friend.
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