『Eat It & Like It』のカバーアート

Eat It & Like It

Eat It & Like It

著者： Jesse Blanco
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A discussion of food and food trends across Coastal Georgia/South Carolina and Florida© 2026 Eat It & Like It 旅行記・解説 社会科学
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  • Savannah Square Pops Celebrating 10 Years

    Savannah Square Pops Celebrating 10 Years
    2026/09/03
    Ten years, twenty-five flavors, and an army of Girl Scouts who won’t stop talking about it. Judd Wiggins from Savannah Square Pops joins Jesse to mark a decade on MLK Boulevard — the brutal early years, the recipe obsession behind the cult following, and the tenth-anniversary flavor that’s got a secret build. Plus: details on their anniversary celebration, with sample-size pops across ten flavors. Hit play and find out why this Savannah staple is finally going national.
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    20 分
  • A Visit with Lowcountry Restaurant Owner Sally Zuniga

    A Visit with Lowcountry Restaurant Owner Sally Zuniga
    2026/08/25
    Jesse catches up with Sally Zuniga, who along with her husband owns five Lowcountry restaurants — Tio’s on Hilton Head and in Bluffton, Fiddler’s Seafood Restaurant and Market in Ridgeland, and the newer Sweetwater Steamer. Sally shares the story behind Tio’s fusion menu, the comeback of its now-beloved burger, and what it’s really like juggling five restaurants alongside a full travel-soccer schedule. An honest, unscripted look at the grind behind the Lowcountry’s local food scene, plus a few solid dinner recommendations straight from the source.
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    19 分
  • Eat It: Florida Amelia Island's Dining Month: September

    Eat It: Florida Amelia Island's Dining Month: September
    2026/08/21
    Everyone assumes a food promotion like this means fixed-price, three-course fine dining. Turns out Amelia Island’s Dining Month is nothing like that, and Jesse gets the full breakdown from Madison Jozsa, Director of PR and Social for the Amelia Island CVB. Now in its third year with 23 participating restaurants, the format gives each spot the freedom to do whatever showcases them best, which means the lineup ranges from flip-flop-casual beach bites to five-star tasting menus. Madison also gets into why fall might actually be the smartest time to visit Amelia Island, the charitable angle built into every menu, and what’s […]
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    15 分
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