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  • Pure Cafe and Bakery: Beaufort's Only 100% Gluten-Free Bakery
    2026/07/17
    A visit to Beaufort, SC to meet the three owners behind Pure Cafe and Bakery — the region’s only fully celiac-safe, nut-free bakery, drawing customers from as far as Atlanta and Kentucky. Catherine, Tyler, and James share how a chance meeting turned into a business, why gluten-free baking took Catherine over a decade to master, and what makes Tyler’s coffee program so obsessively dialed-in. This is a must stop in the region. Find out why.
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    20 分
  • Shawn Hill is The Reluctant Foodie
    2026/06/22
    Jesse is joined by Shawn Hill — aka The Reluctant Foodie SC — a Beaufort-based videographer, marketing pro, and accidental food content creator who’s been quietly building a loyal following across the Lowcountry. Shawn shares how his channel got its name (thanks, Eugene Levy), what it’s like to go viral with only a few thousand followers, and why he’ll never call himself a food critic. We swap burger opinions, debate smash burgers vs. grilled, and Jesse makes a strong case for the best Cuban sandwich north of the Broad River. If you’re not following The Reluctant Foodie SC yet, you will […]
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    19 分
  • Savannah's Bandana Burger: Rising Stars
    2026/06/17
    Jesse is joined by William LaFlower, the energetic co-owner of Bandana Burger in Savannah’s Habersham Village, for a fast-moving conversation about burgers, branding, collabs, and building something real. Five years in business, three at their current location, William and his wife have turned a passion project into one of the most buzzed-about food spots in the Coastal Empire — and they’re just getting started.
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    17 分
  • Monday with Maggie: Eating Good in the Neighborhood
    2026/06/08
    Maggie is back for a visit to talk about what she has been eating and liking on the island the last few weeks. A few visits to some popular spots and a few new ones. They also discussing ‘house clean playlists’ and expectations for a brand new restaurant on the island this summer.
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    19 分
  • The Future of Savannah's 45 Bistro
    2026/06/02
    In this episode, Jesse clears up the weekend rumor mill surrounding one of Savannah’s most beloved old-school restaurants: 45 Bistro. After word spread that The Marshall House Hotel had been sold, questions followed about whether 45 Bistro would be closing as a result. Jesse explains what he knows, what he does not know, and why the distinction matters. The short version: 45 Bistro is not closing now and is expected to remain open through at least the end of the year. Beyond that, time will tell. Jesse also gives some love to the classic Savannah restaurants that built strong local followings […]
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    12 分
  • Savannah Heeler Supper Club
    2026/05/30
    This week, we are joined by chef Shannon Foeller to talk about Healer Supper Club, a fast-growing Savannah dinner experience built around creativity, community and a little trust at the table. From bold flavors to Savannah’s expanding food scene, it’s a look at where local dining is headed next now.
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    16 分
  • Hilton Head Island's Capri Pizza: Coming Soon
    2026/05/29
    Jesse spends a few minutes talking about the new Casual Italian eats spot coming to Hilton Head Island’s South End. Capri Pizza HHI will offer Chicago style pies, pastas and sandwiches. What can you expect?
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    6 分
  • Review: Hilton Head Island's Thai Smile
    2026/05/20
    On this episode of the Eat It and Like It Podcast, Jesse catches up with Hilton Head Island’s Monica Jacobs, better known as The Sandwich Maven, to talk about a Thai food discovery on the island. After seeing Monica’s social media post about Thai Smile on Hilton Head’s south end, Jesse invited her on to share the details. Monica talks about what they ordered — including pad thai, drunken noodles, mango sticky rice and Thai tea — and why the drunken noodles were the surprise favorite. The conversation also gets into Asian food around Hilton Head, takeout, summer dining on […]
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    19 分