In this episode, Lauren Corning interviews Shanell Penn, the owner of Sharcuterie by Shanell, who shares her story as a kindergarten teacher AND a successful charcuterie entrepreneur. Shanell discusses her diverse offerings, the impact of media exposure on her business, and the rewarding experience of teaching workshops. She provides valuable advice for aspiring entrepreneurs, shares photography tips for showcasing charcuterie boards, and reveals her future plans for the business. The conversation concludes with a fun segment called 'Board Banter,' where Shanell makes tough ingredient choices.

"Just start and don't overthink it."

"Natural light is a game changer."

"My eight-year-old loves charcuterie."

"Summer sausage gotta go."

Chapters

01:16 Chanel's Journey into Charcuterie

04:42 Media Exposure and Its Impact

08:59 The Rewards of Teaching Workshops

10:20 Advice for Aspiring Entrepreneurs

11:15 Photography Tips for Charcuterie

12:36 Future Plans and Offerings

14:22 Board Banter: Fun Ingredient Choices

Connect with LAUREN:

Follow me on Instagram: ⁠⁠@theartisanboardroom⁠⁠ for more tips, behind-the-scenes content, and updates!

Connect with SHANELL:

Follow Shanell on Instagram: @sharcuteriebyshanell

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