
E3: Beyond the Harvest: The Hidden Work of a Family Farm
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Discover the remarkable journey of White House Fruit Farm through four generations of family stewardship in this heartwarming conversation with Kim Sisco. What began with turkeys and a superintendent grandfather has blossomed into one of northeast Ohio's most beloved agricultural destinations.
Kim reveals the fascinating evolution from simple lawn sales to their current year-round operation featuring three kitchens, a deli, and a full market of fresh, local produce. Behind those perfect strawberries you pick in June lies years of planning and cultivation—just one of the farming misconceptions she gently corrects. Whether you're a young family packing school lunches, an older adult seeking a small sweet treat, or anyone craving the quintessential fall farm experience, White House Fruit Farm welcomes you.
Perhaps the most valuable insight comes when Kim discusses navigating the notoriously difficult transition between generations in a family business. With candor and wisdom, she explains how they preserved both relationships and business continuity through "heartaches and headaches," creating a blueprint for future succession. Most touching is her genuine appreciation for customers: "If we didn't have customers, we'd all be working different jobs and growing fruits and vegetables as a hobby." This profound gratitude for community support exemplifies why White House Fruit Farm has become more than a business—it's a cherished institution where relationships flourish alongside the crops. Visit them at 9249 Youngstown Salem Road just outside Canfield, and experience this special place for yourself!