In this very first episode of The Artisan Boardroom, we’re diving into one of the biggest struggles for charcuterie entrepreneurs: pricing your boards confidently and consistently. I’ll break down why a systemized approach to pricing is a game-changer and share practical tips on how to ensure you’re fully compensated for your time, ingredients, and artistry. Whether you’re just starting out or have been running your business for years, this episode is packed with insights to help you build a more sustainable and thriving business.

What We Will Cover in This Episode:

- Why pricing on a whim doesn’t work and how it affects your business.

- The key components to include when pricing your boards.

- How a consistent pricing system can shift your mindset (and your bottom line!).

Resources Mentioned:

• ​FREE Charcuterie Pricing Guide | Get access to my free pricing guide that includes both a PDF version for manual calculations and a spreadsheet that does the math for you! This resource is designed to help you confidently price your boards without missing a single detail. Click here to download!

Connect with Me:

Follow me on Instagram: @theartisanboardroom for more tips, behind-the-scenes content, and updates!

Visit my website: The Artisan Boardroom for additional resources and information.

SHARE!

If you enjoyed this episode, I’d love for you to subscribe, leave a review, or share it with a friend who’s building a charcuterie or artisan snack business. Your support means so much as I kick off this new adventure!