エピソード

  • Building a Premium Tequila Brand: Insights from Katy O'Donnell
    2026/07/20

    In this episode, Katy O'Donnell shares her inspiring journey from aspiring Broadway actress to a leading figure in the tequila industry. Discover how her passion, community engagement, and innovative strategies are shaping the future of premium spirits.

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    53 分
  • Strategies for Success in Importing
    2026/07/11

    Given the challenges of importing, Chelsea shared three key strategies for businesses looking to navigate this complex landscape successfully.


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    43 分
  • The Ultimate Guide to Formulation, Distribution, and Pricing in Beverages
    2026/07/06

    This episode features a deep dive into beverage industry strategies, focusing on formulation, distribution, pricing, and brand growth. Experts share insights on navigating market challenges, optimizing costs, and building successful brands in a competitive landscape.keywords

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    58 分
  • The Business Behind Barrels: Insights from Morgan Salzman
    2026/07/03

    Join us for an insightful discussion with Morgan Salzman, a young whiskey investor and entrepreneur, as she shares her journey into the bourbon industry, the business behind barrels, and the current state of American whiskey. Discover valuable tips on brand development, sourcing, and navigating industry challenges.

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    55 分
  • Neal Dresner shares his journey from banking to creating Rocka Matcha,
    2026/06/28

    Join us as Neal Dresner shares his journey from banking to creating Rocka Matcha, a clean, functional beverage. Discover the science behind matcha, the challenges of building a brand in a crowded market, and insights into sustainable packaging and growth strategies.

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    45 分
  • Distribution Does Not Equal Demand, with Ben Salisbury
    2026/06/28

    Ben Salisbury joins Sam Anderson on the DrinkUp Podcast for a master class in modern beverage selling. A 42 year veteran who started with Gallo in 1983, served as a VP at Ste. Michelle Wine Estates, and worked at Constellation Brands, Ben now runs Wine Sales Stimulator and gives away most of his knowledge for free. In this episode he dismantles the biggest myth in the business: that getting picked up by a distributor is the win. With 175,000 wine brands for sale in the US and a shrinking pool of distributors, the burden of sell through has shifted back to the supplier. Ben and Sam dig into ghost distribution, why the only KPI that matters is reorder rate, the five times rule for real distribution, making the buyer the hero instead of your product, protecting against out of stocks on premise, and an AI powered outreach system that earned a 60% reply rate on cold email. If you build, sell, or distribute a wine, spirits, or RTD brand, this one will change how you spend your week. Narrow and deep, buyer first, reorders over doors.

    Learn more about Ben at Wine Sales Stimulator: https://www.winesalesstimulator.com/

    Want help with go to market, pricing, distribution, or talent? Learn more about BevAssets services: https://calendly.com/d/cn2n-r3x-hfx

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    59 分
  • Building a Beverage Brand: Lessons from Chris Wolstenholme
    2026/06/27

    Chris Wolstenholme shares his journey of creating a unique vodka protein water, navigating the challenges of product development, distribution, and marketing in the competitive beverage industry. Learn practical insights on building demand, working with distributors, and scaling a brand from a small startup to national recognition.

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    56 分
  • How a Peruvian Drink Is Changing the Beverage Market
    2026/06/06

    Join us as Marcel Diels, founder of Cooley, shares his journey from entertainment to beverage entrepreneurship, focusing on the unique challenges and opportunities in launching a Peruvian purple corn drink. Learn about supply chain strategies, brand building, and navigating the early stages of CPG success.

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    55 分