In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Sara Llamas-Moya from Kerry shares how enzyme innovation transforms poultry nutrition. She explains end-to-end enzyme development, sustainability through proteases, and how enzyme specificity affects feed formulation. Listen now on all major platforms!

"Proteases support better products, better processes, and better planet outcomes for poultry producers globally."

Meet the guest: Dr. Sara Llamas-Moya holds a Ph.D. in Life Sciences from the University of Limerick and a Master’s in Food, Nutrition, and Health from University College Dublin. Currently serving as Global Scientific Affairs & Applications - Animal Performance Solutions at Kerry, she brings nearly two decades of experience in enzyme development and monogastric nutrition. Her work supports sustainable, performance-driven solutions in poultry nutrition.

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Dr. Wilmer Pacheco: Multi-Carbohydrase Enzyme for Poultry | Ep. 82

What you'll learn:

• (00:00) Highlight
• (01:32) Introduction
• (03:14) Enzyme innovation
• (05:02) Sustainability focus
• (09:07) Protein utilization
• (11:32) Protease technology
• (13:49) Enzyme benefits
• (17:17) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

* Kemin

- Zinpro

- Anitox

- BASF

- Barentz

- Poultry Science Association

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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