In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Michael VandeHaar from Michigan State University shares insights on bridging nutrition and genetics to breed more efficient dairy cows. He also discusses the upcoming ADSA meeting, highlighting sessions on applied nutrition, feed efficiency, and milk fat optimization. Listen now on all major platforms!

"Some cows eat less than expected for whatever reason, and those are the cows we want in the future."

Meet the guest: Dr. Michael VandeHaar earned his Ph.D. in Animal Sciences from Iowa State University and has been a Professor at Michigan State University since 1988. With over 35 years of experience, his research focuses on dairy cattle nutrition and improving feed efficiency through genetics. He also teaches mammary physiology and leads major initiatives in the American Dairy Science Association.

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What will you learn:

• (00:00) Highlight
• (01:38) Introduction
• (03:58) Applied nutrition sessions
• (06:13) Milk fat and profitability
• (07:30) Overview of the ADSA
• (10:25) Nutrition and genetics link
• (13:28) Methane insights
• (16:05) Closing thoughts

The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:

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