In this special “Preparing for Summer” episode of The Feed Science Podcast Show, Dr. Megan Van Emon, Extension Beef Cattle Specialist at Montana State University, shares practical feeding tips for cow-calf producers. She covers how to fine-tune mineral supplementation, assess forage quality, and keep an eye on body condition to maintain herd health through tough seasons. She also breaks down how grazing systems and the environment shape nutrition decisions. Tune in now on all major platforms!

"Producers frequently face fluctuations in mineral intake during summer, driven by changes in forage quality and environmental stressors."

Meet the guest: Dr. Megan Van Emon earned her M.S. in Ruminant Nutrition from Purdue University and completed her Ph.D. in Ruminant Nutrition at North Dakota State University. Now serving as an Extension Beef Cattle Specialist and Associate Professor at Montana State University, her research supports beef cattle management in cow-calf systems, with emphasis on nutrition, forage quality, and fertility.

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What will you learn:

• (00:00) Highlight
• (00:52) Introduction
• (03:47) Heifer supplementation
• (05:33) Forage quality metrics
• (08:20) Summer mineral options
• (10:38) Grazing system impact
• (12:29) Protein-fiber shifts
• (19:25) Final Questions

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