In this episode of The Swine Nutrition Blackbelt Podcast, Dr. John Patience, Professor Emeritus of Animal Science at Iowa State University, discusses significant trends in swine nutrition and management over the last decade. From improvements in housing, nutrition, and genetics to addressing ongoing challenges in disease control, Dr. Patience provides valuable insights into the evolution of the swine industry. Discover how swine nutrition has transformed and the future directions that experts should keep an eye on. Tune in now on all major platforms!

"Birth weight improvements are key because 50% of mortality occurs in piglets weighing less than 1.75 pounds."

Meet the guest: Dr. John Patience is Professor Emeritus of Animal Science at Iowa State University, with decades of experience in swine nutrition and research. His career spans roles in extension, industry, and research management, including directing the Prairie Swine Centre in Canada. Dr. Patience’s work has advanced practical solutions for swine nutrition, particularly in energy supply, dietary fiber, and improving pig management.

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What you will learn:

• (00:00) Highlight
• (01:27) Introduction
• (01:10) Guest background
• (02:38) Managing weaning pigs
• (04:12) Improving piglet birthweight
• (06:46) Impact of weaning age
• (07:30) Feed intake post-weaning
• (09:17) Closing thoughts

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