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Don't Eat Poop! A Food Safety Podcast

Don't Eat Poop! A Food Safety Podcast

著者： Food Safety Specialists: Matthew Regusci and Francine L Shaw
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Tune in every Tuesday for a brand new episode of Don't Eat Poop! A Food Safety Podcast. Join Francine L. Shaw, the savvy CEO of Savvy Food Safety, and Matthew Regusci, compliance connoisseur and founder of Fostering Compliance, as they serve up the latest in food safety with a side of laughter. Explore the ins and outs of food systems, responsible food practices, and food safety regulations. Stay informed about food safety awareness and the not-so-occasional food recall. Delve deep into the complexities of the food supply chain with our dynamic duo, who blend expert insights with a pinch of food safety humor. Whether you're knee-deep in the food safety industry or just passionate about what's on your plate, this podcast promises a fresh take on staying safe while eating well. Expect candid conversations, personal anecdotes, and occasional guest appearances that spice up the discussion. Shaw and Regusci bring their combined decades of experience to the table, making each episode as informative as it is entertaining. From industry trends to must-know food safety news and regulations, they've got your back (and your lunch). In essence, Don't Eat Poop! A Food Safety Podcast is not just about imparting information; it's about fostering a culture of food safety. By shedding light on the intricacies of the food supply chain and the latest food safety news, it aims to promote awareness and encourage responsible food practices among consumers and industry professionals alike. When it comes to food safety, knowledge is power, and a good laugh is the best seasoning. At the heart of every episode is one golden rule: Don't Eat Poop!© 2026 Food Safety Specialists: Matthew Regusci and Francine L Shaw アート クッキング 博物学 科学 自然・生態学 食品・ワイン
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  • Cyclospora Outbreak: Why the White House Went Silent | Episode 182

    Cyclospora Outbreak: Why the White House Went Silent | Episode 182
    2026/09/01

    🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.

    👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.


    Nearly 21,000 Americans are confirmed sick with Cyclospora, and three different government sources can't agree on the actual number. When the administration finally addressed it, the best they offered was a joke. In this episode of Don’t Eat Poop!, Matt and Francine break down what accountability was supposed to look like, and the eight concrete fixes still sitting on someone's desk.


    They walk through the math behind the conflicting case counts, why the government's own numbers may be undercounting sick Americans by a factor of 10 or more, and the specific policy changes that could stop the next outbreak from disappearing into a spreadsheet.


    Spoiler alert: the real number of people sick could be well over a million, and nobody in Washington wants to say so.


    In this episode:


    💩 00:00:00 Bill Marler's Article: Govt’s Response to Cyclospora

    💩 00:06:09 CDC's Three Conflicting Case Counts

    💩 00:08:32 The Government’s Flawed Food Safety Advice

    💩 00:09:48 The White House's Silence So Far

    💩 00:11:15 Extrapolating The Cyclospora Case Count

    💩 00:13:42 Eight Recommended Fixes For The FDA

    💩 00:19:51 Reviving The Microbiological Data Program

    💩 00:24:48 FSMA 204 And The Water Rule

    💩 00:29:06 The Economic Cost Of Outbreaks


    Disclaimer: Episode title and content do not constitute legal or health advice.


    Resources from this episode

    Use the code POOP for 25% off the Food Safety Consortium Conference: https://www.eventleaf.com/e/FoodSafetyConsortium

    Check out the article we’re discussing in this episode:

    • Food Safety News: The Fifty-State Cyclospora Count Is 20,927 This Morning. The President Has Said One Thing About It. The Secretary Says It Is Under Control. Here Is What They Should Have Said Instead.


    Noteworthy quotes from this episode

    “ I do believe the states should be able to make their own laws, but I do think that the federal government should also have laws pertaining to food safety, and those laws should be statistics.” – Matt Regusci


    “Food safety's not political. We're talking about people's well-being.” – Francine L Shaw


    We hope you enjoy this episode!

    Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!


    Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.


    We'd love to hear from you!


    📲 Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!


    📕 Check out Francine's book Who Watches the Kitchen?


    🎙️ BE A GUEST ON DON’T EAT POOP!


    Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected.


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    Produced by Ideablossoms

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    33 分
  • Taylor Farms Cyclospora Outbreak: Epidemiology and the Cost of Getting It Wrong | Episode 181

    Taylor Farms Cyclospora Outbreak: Epidemiology and the Cost of Getting It Wrong | Episode 181
    2026/08/25
    🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.Over 20,000 people sick, five different versions of the same denial, and a produce giant that helped write the very traceability rules it's now dodging. In this episode of Don’t Eat Poop! Matt and Francine dig into the Cyclospora outbreak tied to Taylor Farms lettuce and the Taco Bell connection everyone's talking about.They break down how Bill Marler builds a case against a company, why epidemiology (not a lab test) is what actually proves where an outbreak came from, and why Taco Bell's fast, transparent response is saving its reputation while Taylor Farms' spin is making things worse.In this episode:💩 00:00:00 Lettuce Ordering Mishaps💩 00:05:05 Bill Marler's IAFP Article and Cyclospora Update💩 00:10:32 How Epidemiology Proves an Outbreak's Source💩 00:13:31 Taco Bell vs. Taylor Farms' Response on Cyclospora💩 00:17:12 The Jensen Farms Cantaloupe Case💩 00:21:02 Lettuce Sales Drop 20%💩 00:22:35 Taylor Farms' Shifting Statements💩 00:26:38 Taylor Farms Helped Write the Traceability Rules It's Now Sidestepping💩 00:30:52 Why Taylor Farms Will Be Remembered in This OutbreakDisclaimer: Episode title and content do not constitute legal or health advice.Resources from this episodeUse the code POOP for a 25% discount for the Food Safety Consortium Conference: https://www.eventleaf.com/e/FoodSafetyConsortium Take a look at the Bill Marler articles mentioned in this episode:At IAFP I Was Told It Was American Sewage, Not Mexican Lettuce. That Gets the Parasite Half Right and the Continent Entirely Wrong. Here Is Everything Taco Bell Has Said About Cyclospora. The Company Was Already Pulling Lettuce When It Told Reporters Nothing Had Been Confirmed. Taylor Farms Has Now Written Five Different Versions of the Same Statement. The Newest One Says It Ran Two Thousand Samples and Found Nothing. Ohio Just Added 1,437 Cyclospora Cases in a Week and the Fifty-State Count Crossed Twenty Thousand.Noteworthy quotes from this episode“If you needed a positive test for a product to confirm that product really was sold and consumed and got that person sick, consumers would rarely get compensated for anything. And you don't. In food safety law, epidemiology works.” – Matt Regusci“I'm astounded at the arguments that people are coming up with about why it's not and why it can't be Taylor Farms when there's so much evidence pointing to the fact that it is.” – Francine L ShawWe hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.We'd love to hear from you!📲 Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!📕 Check out Francine's book Who Watches the Kitchen?🎙️ BE A GUEST ON DON’T EAT POOP!Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected._______Produced by Ideablossoms_______
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    38 分
  • Closing the Food Safety Culture Gap: Data, Training & AI with Azure Edwards of Pacific Blue Horizon Group | Episode 180

    Closing the Food Safety Culture Gap: Data, Training & AI with Azure Edwards of Pacific Blue Horizon Group | Episode 180
    2026/08/18

    🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.

    👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.


    Food safety culture has been the industry's favorite buzzword for years, but what does it actually look like once you're standing on the production floor?


    Food safety writer and consultant Azure Edwards joins Francine and Matt to talk about the real gap between the policies companies write down and the decisions people make when the pressure is on to get product out the door. This episode covers training, data feedback loops, and where AI genuinely helps versus where it falls short.


    Spoiler alert: the industry's problem was never a lack of data. It's turning that data into something the floor and the C-suite can actually act on.


    In this episode:


    💩 00:00:00 Introducing Food Safety Consultant Azure Edwards

    💩 00:05:07 The Gap Between Training Requirements and Production Floor

    💩 00:06:31 Food Safety as a Business Structure

    💩 00:09:07 Building Actionable Modules for Food Safety Culture

    💩 00:10:44 Food Safety Data Feedback Loops

    💩 00:15:29 Why Floor-Level Reality Gets Diluted Before It Reaches Leadership

    💩 00:21:16 Getting Food Safety Into Decisions Earlier

    💩 00:28:15 Azure’s Career Across Produce, Beef, Seafood, and Lab Testing

    💩 00:35:18 Where AI Actually Helps in Food Safety


    Disclaimer: Episode title and content do not constitute legal or health advice.


    Resources from this episode

    Connect with Azure Edwards on LinkedIn and on her website (Pacific Blue Horizon Group).


    Azure’s Food Safety Tech Articles: https://foodsafetytech.com/?s=Azure+Edwards


    Azure’s Food Safety News Articles:

    • The food industry’s training problem is the system it keeps paying for
    • Food safety and the Campbell Soup Company


    Episode discussing Azure’s article: The Failures of the Food Industry's Pizza and Stick Approach to Food Safety | Episode 154


    Noteworthy quotes from this episode

    “ When people are in a situation where they have to make a decision, it's gonna be the one that's gonna give them the result that they need, and oftentimes that's just getting it out the door and keeping their job.” – Azure Edwards


    We hope you enjoy this episode!

    Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!


    Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.


    We'd love to hear from you!


    📲 Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!


    📕 Check out Francine's book Who Watches the Kitchen?


    🎙️ BE A GUEST ON DON’T EAT POOP!


    Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected.


    _______

    Produced by Ideablossoms

    _______
    続きを読む 一部表示
    45 分
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