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Dish

Dish

著者： Cold Glass Productions
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Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsay, Dua Lipa, Benedict Cumberbatch, and Olivia Colman enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun watch and listen! Dish from Waitrose is available on Apple Podcasts, Spotify, YouTube and wherever you get your podcasts.123661 アート クッキング 社会科学 食品・ワイン
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  • Daisy Edgar-Jones meets a new crush: our miso, lime & herb spatchcock chicken!

    Daisy Edgar-Jones meets a new crush: our miso, lime & herb spatchcock chicken!
    2026/09/02
    A tasty take on a roast for all seasons. Daisy Edgar-Jones is an English actor, known for her roles in TV shows like Cold Feet and the all-conquering Normal People, alongside performances in hit films such as Twisters, Where The Crawdads Sing and the upcoming adaptation of Sense and Sensibility. It’s a stew-free zone in the Dish kitchen, with Daisy explaining why she’s just not keen, despite her Irish heritage. Peas are also shown the door by Daisy, who has a preference for Japanese and fresh flavours... and roast dinners. A tailor-made opportunity for Angela to cook a miso, lime & herb butter-roasted spatchcock chicken, a recipe by Paul Gamble. It’s served with a side salad of fresh mangetout, radish and lettuce. And paired with the meal? Our first orange wine: a bottle of Côté Mas Vin Orange, selected especially for Daisy by Waitrose’s wine experts. What will Angela make of its debut?! It’s a great accompaniment to our chat covering first crushes, perfect picnics and working with all of the internet’s favourite boyfriends.. Daisy plays Elinor Dashwood in the upcoming adaptation of Jane Austen’s Sense and Sensibility, directed by Georgia Oakley and released on 25 September. She stars alongside Esmé Creed-Miles (Marianne Dashwood) and George Mackay, playing love interest Edward Ferrars. Daisy chats to Nick and Angela about how hand-written notes helped the pair focus on their roles, and how the period costumes frequently lead to funny moments in their downtime. And, yes, we're doing another live show! On 1 November, we'll be at the Royal Opera House with tickets going on sale here from midday today (2 September). You can watch full episodes of Dish on YouTube and on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for the miso, lime & herb butter-roasted spatchcock chicken was created for Waitrose by Paul Gamble. A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions 00:00 - Coming up on Dish 00:46 - Welcome! 01:04 - It’s a spatchcock September! 02:09 - Dish Live is back! 04:00 - Today’s guest 04:48 - Daisy Edgar-Jones is here! 06:03 - Orange wine cheers! 07:40 - Daisy’s food dislikes 10:22 - Daisy’s food likes 15:15 - Cooking by rules 17:38 - Daisy’s in her cooking era! 19:23 - A passion for picnics 20:49 - From recommendations to food envy 21:22 - The Fat Duck 23:21 - Death row meal? 23:51 - Spatchcock is served! 25:38 - Chef tips! 26:41 - Wine pairing 27:44 - Sense and Sensibiity 28:54 - From Jane Austen, classics reads and period drama sets 33:24 - Set letters from George MacKay 34:18 - Acting adaptations 35:25 - Normal People & fringe luck! 38:39 - From internet boyfriends to crushes 42:17 - Fast food quiz 44:28 - End of the show question Learn more about your ad choices. Visit megaphone.fm/adchoices
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    52 分
  • Dame Meera Syal is starry-eyed for our summery fish, fennel and saffron stew

    Dame Meera Syal is starry-eyed for our summery fish, fennel and saffron stew
    2026/08/26
    The latest great Dame to join our party! Dame Meera Syal is an award-winning actress, comedian and writer, who sat down with us on the scorching-hot day of the solar eclipse. It’s a busy time for Meera ahead of the release of her life story, Vigilauntie: A Memoir - Innit?, and the opening of her new play, The Children. So, imagine our surprise when she arrived with home-baked goods in hand! What a legend. Meera is a firm believer in the power of food to get people talking and sharing stories, which is exactly what happens in our time with her around the Dish table. There are loving stories about her proud and supportive parents (including the secret to her mum’s saag paneer), and how Meera’s bakes bring new acting casts together. When discussing her rich and warm memoir (out on 3 September), we take a trip back to the groundbreaking work of Goodness Gracious Me and The Kumars at No. 42, where she played a grandmother to the man who’d become her husband: Sanjeev Bhaskar. It’s a feast of an episode, with a cooling mango & passion fruit frozen lassi to start, followed by a summery fish, fennel & saffron stew, a recipe by Eleanor Maidment. This is paired with a bottle of Altos de Torona Albariño by the Waitrose wine experts. We then have double dessert, including hug-worthy tahini, cherry and cardamom meringues and Meera’s own (and very yummy) lemon polenta cake. Don’t worry, we did get the recipe! You can watch full episodes of Dish on YouTube and on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for the summery fish, fennel & saffron stew was created for Waitrose by Eleanor Maidment. The recipe for the tahini, cherry and cardamom meringues was created for Waitrose by Benjamina Ebuehi. ' A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions 00:00 - Coming up on Dish 00:50 - Welcome! 01:20 - Nick Grimshaw is Dish Guy! 04:45 - Let’s speak about saffron 06:26 - Dame Meera Syal is here! 08:10 - A Lassi cheers! 08:45 - Life at the moment for Meera & superstitions 12:49 - Dame life! 15:37 - From baking to food growing up 18:23 - Meera’s food likes 22:40 - Meera’s food dislikes 24:11 - Stew is served! 27:47 - Wine pairing 28:11 - Meera’s new memoir ‘Vigilauntie’ 32:45 - The Kumars at No. 42 34:28 - Queen Elizabeth II approved! 36:18 - Goodness Gracious Me 38:39 - Time for dessert! 39:21 - Meringues are Meera approved! 39:47 - From meringue mishaps to chewy tips! 41:19 - Time for Meera’s lemon polenta cake 42:43 - Reminiscing on some of Meera’s milestones 46:16 - Fast food quiz 47:50 - End of the show question Learn more about your ad choices. Visit megaphone.fm/adchoices
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    53 分
  • Ray Winstone is dazzled by pan-fried Dover sole with buttery capers and shallots

    Ray Winstone is dazzled by pan-fried Dover sole with buttery capers and shallots
    2026/08/19
    A top bit of Lillian for an acting legend. We’re delighted to host Ray Winstone at Dish for a meal fit for acting royalty. Ray, born and raised in East London, has starred on screens since his breakthrough role in Scum in 1979. Other credits from a storied career include That Summer!, Quadrophenia, Sexy Beast, The Departed and Nil By Mouth, alongside Kathy Burke and Gary Oldman. Ray has a strong connection to Sicily, and regularly spends time at his Italian retreat, where he lives with a degree of self-sufficiency growing fruit, vegetables, nuts and even making his own olive oil. As we find out, Ray has immersed himself completely into Sicilian culture, and takes time to swap notes with Angela about its benefits and idiosyncrasies. We also hear about Ray’s sweet tooth, his love of a rib of beef and slow cooked meats, and the joy of sharing sloppy pig trotters with pals. Angela serves up a Dover sole with buttery capers & shallots, inspired by this pan-fried plaice recipe, with sides of Jersey Royals and green helga beans. There’s also some of Angela’s own focaccia to help mop up any delicious buttery juices. The wine flows through the episode, beginning with a bottle of Recchia Amarone della Valpolicella, with M de Minuty Côtes De Provence Rosé the suggested pairing for the meal. Don’t forget the salted caramel truffles, too. They come along with the Goody Bag for the ultimate final temptation for Ray. Ray can be seen as crime boss Bobby Glass in The Gentlemen on Netflix right now, with Season 2 landing on 3 September. The show, directed and produced by Guy Ritchie, features a cast including Theo James, Vinnie Jones, Joely Richardson and former Dish guest, Kaya Scodelario. As we know from our chat with Natalie Portman, a set run by Guy Ritchie is always a tasty one, so what did Ray make of the catering?! You can watch full episodes of Dish on YouTube and on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions 00:00 Welcome! 02:16 Today’s guest 03:00 It’s capers season 04:53 Ray is here and is ready to eat 05:50 Jellied eels to gelato 07:52 Ray meeting Angela for the first time 08:12 Living in Sicily 12:01 Nick going to the wedding of Ray’s daughter 12:57 When in Italy… 14:31 Ray’s food likes 16:06 Can’t go West Ham without pie and mash 18:35 Caramel guilty pleasures 20:04 Ray is a keen cook! 24:07 Growing own produce in Sicily 25:11 Food is served! 27:29 Wine pairing 27:51 The Gentlemen Series 2! 31:20 Catering on Guy Ritchie’s sets 33:09 On working with Guy Ritchie 35:11 Reminiscing Ray’s big break 38:30 Filming Nil by Mouth with Gary Oldman and Kathy Burke 41:20 Fast food quiz 42:39 What’s a Gucci day?! 45:46 End of the show question Learn more about your ad choices. Visit megaphone.fm/adchoices
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    51 分
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