To close out Season 1, we’re turning the microphones on ourselves. In this episode, we interview each other for the very first time and dive into all the things we usually ask our guests: our favorite holiday food traditions, the strangest things we ate growing up, and the rituals that make our families…well, ours.

We also test our twin telepathy with some rapid-fire questions, and yes—we are fully aware of how many times we say “amazing.” Feel free to make a drinking game out of it. 😅

Thank you for supporting us this season! We can't wait to share conversations with our amazing (😉) season 2 guests.

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Credits

• Produced: Dinner Last Night & REP Studio
• Edited: REP Studio
• Music by: ⁣Emerson ‘Longstory’ Bartlett, lyricist/songwriter/philosophizer
• Saxophone: Drew Martin

In this episode, we sit down with our hilarious, big-hearted Scottish cousin, Reuben Beck, and our first-ever non-parent guest. Dimity’s youngest, Kai, kicks things off with the cutest intro, and then we dive into all things Scotland: Beltane and witchy vibes, Gaelic roots, traditional breakfasts (yes, haggis!), The Selkirk Grace, and Reuben’s family history of crofting and living close to the land. We talk about how food is medicine, why ingredients in the U.S. can feel so different from Europe, and how herbalism and local food show up in both Scotland and Upstate NY. We also shout out Wildfire Delicatessen, the best little sandwich shop and bakery in Gourock. And to cap it off in time for the New Year, we sing the Robert Burns classic, Old Lang Syne!

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• Substack: subscribe to our newsletter
• Instagram: @dinnerlastnightpod
• Website: dinnerlastnightpod.com

Credits

• Produced: Dinner Last Night & REP Studio
• Edited: REP Studio
• Music by: ⁣Emerson ‘Longstory’ Bartlett, lyricist/songwriter/philosophizer
• Saxophone: Drew Martin

Laura Arteaga is the creator behind Six Hungry Feet, a blog she started during COVID to document and share her family’s vegetarian and vegan recipes. Hailing from the island of Mallorca, Laura grew up in a traditional Spanish family and switched to vegetarianism after meeting her Irish husband, who grew up in a vegetarian family. In this episode, Laura talks about feeling aligned in her career and lifestyle after leaving her job as a financial controller to be a full-time blogger and vegan nutritionist. We also dive into the challenges of making sure her family gets enough protein and how to navigate gestational diabetes. She also tells us about their family’s time living abroad in Malaysia. This one is for the veggies out there!

We cover:

• Plant-based eating with kids
• Gestational diabetes and how a vegetarian diet can help
• How to choose tofu at the store, and go-to methods for cooking tofu that tastes good
• Debunking the myth around estrogen and soy
• How the COVID shutdown allowed Laura to step into an aligned career and lifestyle
• What the Spanish culture and daily schedule actually looks like (hint: there’s no siesta, really)
• Balancing life in a Spanish-Irish family
• Moving and living abroad with kids

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Support the show

Listen + Subscribe:

Never miss an episode: Follow Dinner Last Night and subscribe to our newsletter. If you loved this episode, please leave us a review, tap “like”, and share it with a friend! It helps more people discover the show. 💛

Follow Us:

• Substack: subscribe to our newsletter
• Instagram: @dinnerlastnightpod
• Website: dinnerlastnightpod.com

Credits

• Produced: Dinner Last Night & REP Studio
• Edited: REP Studio
• Music by: ⁣Emerson ‘Longstory’ Bartlett, lyricist/songwriter/philosophizer
• Saxophone: Drew Martin

On this week’s episode, we talk with Davinia Tomlinson, the powerhouse behind Rainchq, a platform that helps women around the world build long-term wealth. Born in England to a Caribbean family from St. Kitts, Davinia grew up surrounded by family, bold flavors, and the belief that love and confidence can carry you anywhere. A former high-flying financial advisor turned entrepreneur and mom of two, Davinia brings warmth, wisdom, and joy to everything she does. We talk about what it means to build a business (and a life) rooted in purpose, how to raise kids who feel confident about money, and the deep connections between food, culture, and self-worth.

We cover:

• Iconic Caribbean foods and Saturday soup
• Food as community, and herbal traditions passed down through elders
• A child-centered Caribbean culture
• Davinia’s story of building her business and financial confidence from the ground up
• Tips for giving kids allowance and defining money-related roles
• Thoughts on chores as household help vs. paid work, and fostering our children's independence

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Support the show

Listen + Subscribe:

Never miss an episode: Follow Dinner Last Night and subscribe to our newsletter. If you loved this episode, please leave us a review, tap “like”, and share it with a friend! It helps more people discover the show. 💛

Follow Us:

• Substack: subscribe to our newsletter
• Instagram: @dinnerlastnightpod
• Website: dinnerlastnightpod.com

Credits

• Produced: Dinner Last Night & REP Studio
• Edited: REP Studio
• Music by: ⁣Emerson ‘Longstory’ Bartlett, lyricist/songwriter/philosophizer
• Saxophone: Drew Martin

This week, we sit down with multi-hyphenate Hudson Valley mama Amy Lee— artist, writer, and creator of Catskill Culture Club, a Substack that celebrates local artists and gives you a glimpse into Amy's brilliant mind. A social impact strategist (by day) and self-taught painter, Amy brings warmth, wit, honesty, and joy to everything she touches. In this conversation, we explore what it means to rewrite our own definitions of beauty and success, raise confident daughters in a world that profits from insecurity, and what it’s really like to juggle work, creativity, and dinner on the table.

We cover:

• Those impossible ’90s beauty standards (and how we’re still unlearning them)
• Helping our daughters build confidence in a world that profits from insecurity
• Why we tell our kids our secrets (so they, hopefully, don’t repeat our mistakes)
• What dinner looks like for full-time working parents in the Lee household
• The ego, self-belief, and how they can both drive and derail us
• Unraveling our capitalist conditioning around success
• And, of course, our favorite British foods and candies

Send us a message!

Support the show

Listen + Subscribe:

Never miss an episode: Follow Dinner Last Night and subscribe to our newsletter. If you loved this episode, please leave us a review, tap “like”, and share it with a friend! It helps more people discover the show. 💛

Follow Us:

• Substack: subscribe to our newsletter
• Instagram: @dinnerlastnightpod
• Website: dinnerlastnightpod.com

Credits

• Produced: Dinner Last Night & REP Studio
• Edited: REP Studio
• Music by: ⁣Emerson ‘Longstory’ Bartlett, lyricist/songwriter/philosophizer
• Saxophone: Drew Martin

This week on Dinner Last Night, we sit down with radiant mama Cat Seixas, author of The Wild Craft, bioregionalist, folk herbalist, photographer, gardener, forager, and mother. Cat lives in a hand-built stone cottage in the hills of Western Iberia, Portugal. Cat’s life and work are rooted in a deep connection to the land. She weaves together food, medicine, and craft using ingredients and elements she grows, harvests, and collects from her own sheep. In this conversation, she invites us to slow down, reconnect to our surroundings, and remember that the most meaningful creations—whether a home, a meal, or a life—take time.

We cover:

• How Cat and her partner built their home from scratch (and went ten years without a fridge)
• Cat’s simple, grounding ritual for making dinner
• The difference between a decoction and an infusion when it comes to tea
• How to connect deeply with a place, wherever you are
• Food and language in a multicultural home
• Redefining “success” through nourishment, creativity, and presence

Cat’s story is a gentle, inspiring reminder that there is another way to live. One that prioritizes integrity, creativity, and care for the rhythms of the natural world.

Giveaway:
We’re giving away a copy of Cat’s The Wild Craft and Emma’s Seasonal Family Almanac! For a chance to win, enter your email in this form.

Send us a message!

Support the show

Listen + Subscribe:

Never miss an episode: Follow Dinner Last Night and subscribe to our newsletter. If you loved this episode, please leave us a review, tap “like”, and share it with a friend! It helps more people discover the show. 💛

Follow Us:

• Substack: subscribe to our newsletter
• Instagram: @dinnerlastnightpod
• Website: dinnerlastnightpod.com

Credits

• Produced: Dinner Last Night & REP Studio
• Edited: REP Studio
• Music by: ⁣Emerson ‘Longstory’ Bartlett, lyricist/songwriter/philosophizer
• Saxophone: Drew Martin

This week on Dinner Last Night, we’re chatting with the incredible Sarah Copeland—chef, food blogger, photographer, best-selling cookbook author, gardener, and all-around powerhouse. In this episode, we talk about our families' cultural traditions and roots, what it's like to live abroad with kids, and how to make a simple meal restaurant-worthy. From her Hudson Valley kitchen to her family’s Hungarian roots, Sarah shares her passion for food, family, and living a life full of flavor.

We cover:

• Sarah’s “low lift, high impact” cooking philosophy
• Peer influence as a way to get kids to try new foods
• The beauty of cucina povera and how Sarah weaves it into her kitchen
• Her family’s Hungarian roots and her semester abroad with her kids
• Favorite recipes from her books Instant Family Meals and Everyday is Saturday (both staples in our homes!)
• Emma's nut and seed bread recipe (a must-try!)

Plus, get a sneak peek into Sarah’s philosophy on parenting, cooking for kids, and building family connection around food.

Giveaway:
One lucky listener will win a copy of Instant Family Meals: Delicious Dishes from your Slow Cooker, Pressure Cooker, Multicooker, and Instant Pot! To enter, leave a comment on this post with your thoughts, what you had for dinner last night, or just say hi!

Send us a message!

Support the show

Listen + Subscribe:

Never miss an episode: Follow Dinner Last Night and subscribe to our newsletter. If you loved this episode, please leave us a review, tap “like”, and share it with a friend! It helps more people discover the show. 💛

Follow Us:

• Substack: subscribe to our newsletter
• Instagram: @dinnerlastnightpod
• Website: dinnerlastnightpod.com

Credits

• Produced: Dinner Last Night & REP Studio
• Edited: REP Studio
• Music by: ⁣Emerson ‘Longstory’ Bartlett, lyricist/songwriter/philosophizer
• Saxophone: Drew Martin

This week on Dinner Last Night, we welcome a very special guest—our big sister, Rony Duncan, all the way from Melbourne, Australia!

Rony’s our big sister from the same mister, but a different mom (shout-out to our Australian matriarch, Nonna Susi!). What makes our relationship even wilder? Rony grew up knowing all about her American family, but we didn’t learn about her until we were 10. When we finally met as teens, it was instant love, connection, and endless laughter (plus discovering we all share the same sausage toes 🥖👣).

Though we live oceans apart, that distance has only deepened our bond. Rony brings so much wisdom to our lives—not just as a sister, but also as a seasoned psychologist and mother of two incredible boys.

This conversation is full of gems about parenting, family rhythms, and ditching guilt at the dinner table (and in life).

We also talk about:

• Supporting ADHD kids at the table (and beyond)
• How to make parenting more playful and effective
• Designing your weekly flow (including meal planning) to keep sanity in a busy household
• Division of labor at home + leaning into your partner’s strengths (we reference the Fair Play card game)
• Helping moms release guilt and focus on repair
• The 1-degree turn mindset shift that changes everything

Subscribe below for a chance to win a signed copy of Eve Rodsky's book, Fair Play, and the card game.

This one is close to our hearts, and we’re SO excited to share it with you.

Send us a message!

Support the show

Listen + Subscribe:

Never miss an episode: Follow Dinner Last Night and subscribe to our newsletter. If you loved this episode, please leave us a review, tap “like”, and share it with a friend! It helps more people discover the show. 💛

Follow Us:

• Substack: subscribe to our newsletter
• Instagram: @dinnerlastnightpod
• Website: dinnerlastnightpod.com

Credits

• Produced: Dinner Last Night & REP Studio
• Edited: REP Studio
• Music by: ⁣Emerson ‘Longstory’ Bartlett, lyricist/songwriter/philosophizer
• Saxophone: Drew Martin