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  • Obesity, weight loss, hunger & hormones with Dr Jason Fung
    2026/06/11

    Dr Jason Fung discusses the complex causes of obesity and hunger, emphasising hormonal influences over simplistic calorie models. He explores the history of dietary guidelines, the role of insulin, and the social and emotional factors affecting eating behaviours.

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    1 時間 7 分
  • Zoë and Dr Ty Beal discuss the evolution of nutrient profiling systems
    2026/05/14

    Zoë chats with Dr Ty Beal about his his journey from music to nutrition science. They discuss the development of holistic food rating systems, critique existing nutrient profiling models, and explore their potential applications in global nutrition policies.

    Video episode, show notes and transcript available over at https://www.zoeharcombe.com/

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    58 分
  • How and why Insulin Resistance drives chronic disease with Dr Isabella Cooper
    2026/03/19

    In this discussion, Dr Isabella Cooper shares her expertise on biochemistry, ketogenic science, and chronic diseases. She discusses the impact of insulin, ketosis, and mitochondrial health on aging, cancer, and autoimmune conditions, providing practical insights for health optimisation.

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    1 時間 9 分
  • Zoë and Dr. Nina Teicholz discuss the revolutionary Dietary Guidelines for Americans
    2026/01/29

    In this conversation, Zoë and Dr. Nina Teicholz discuss the recent changes in the U.S. dietary guidelines, highlighting the significant shifts in recommendations regarding dietary fats, proteins, and carbohydrates. They explore the formation of these guidelines, the revolutionary changes made, and the public reception of these updates. The discussion also touches on the contradictions within the guidelines, potential legal implications, and the future outlook for dietary recommendations in the U.S.

    Video episode, full transcript and show notes over at www.zoeharcombe.com

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    52 分
  • Real food for pregnancy with Lily Nichols
    2025/12/18

    In this episode, Zoë chats with Lily Nichols, a registered dietitian and expert in prenatal nutrition. They discuss the importance of nutrition before, during, and after pregnancy, emphasizing the need for evidence-based dietary guidelines. Lily critiques the current official guidelines, particularly regarding macronutrient ratios, and highlights the significance of preconception nutrition for optimal fertility. The conversation also covers gestational diabetes, cravings during pregnancy, weight gain recommendations, and postpartum nutrition, particularly the increased protein needs during the fourth trimester.

    For full show notes and video, visit https://zoeharcombe.com

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    1 時間 1 分
  • Public health & diabetes with Sam Feltham
    2025/11/13

    In this conversation, Zoë chats with Sam Feltham, a prominent figure in the health and fitness industry, about his journey from personal trainer to public health advocate. They discuss Sam's overfeeding experiments that challenge traditional calorie theories, the establishment of the Public Health Collaboration (PHC), and its ambitious goals to reverse diabetes and address food addiction. The conversation also touches on the challenges faced in engaging with the NHS, the broader implications of diet on mental health and cancer, and the future aspirations for the PHC.

    Full show notes and video over at https://zoehatcombe.com

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    1 時間 6 分
  • Carnivore, diabetes, obesity & MAHA with Dr Ken Berry
    2025/10/09

    In this conversation, Dr. Ken Berry shares his journey from being a traditional family physician to becoming an advocate for a low-carb, nutrient-dense diet. He discusses the principles of the Proper Human Diet, the impact of government and industry on nutritional guidelines, and the founding of the American Diabetes Society. Dr. Berry emphasizes the importance of understanding insulin levels and thyroid health, while also addressing the myths surrounding nutrition. He expresses hope for the future of obesity treatment and the need for grassroots education in nutrition.

    Full show notes and transcript available over at www.zoeharcombe.com

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    1 時間 6 分
  • Blue Zones with Belinda Fettke
    2025/09/11

    In this episode, Zoë chats with Belinda Fettke, a health disruptor who challenges the prevailing dietary dogma of low-fat, high-carb diets. Belinda delves into the historical connections between dietary guidelines and religious ideologies, particularly focusing on the Seventh-Day Adventist Church's influence on nutrition science. The discussion transitions into the concept of Blue Zones, regions known for their exceptional longevity, and examines the myths and realities surrounding them. Belinda emphasises the importance of community, tradition, and the role of animal proteins in these cultures, while also critiquing the commercialisation of the Blue Zones narrative and its implications for public health.

    Full show notes and video available at http://www.zoeharcombe.com

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    1 時間 9 分