This week on Deep Dives & Light Laughs, we sit down with Jon Belber, Education Director at Friends of Holly Hill Farm—a nonprofit working farm and outdoor classroom dedicated to regenerative agriculture and hands-on learning.

Jon shares the story of how Holly Hill balances growing nutrient-rich food with cultivating eco-literacy for all ages, from school garden programs to seasonal farm initiatives. We dive into what regenerative practices really look like, the challenges (and joys) of teaching kids in the fields, and the ways small daily choices can add up to big impact for our planet. He also shares his path to Holly Hill and the mission behind the farm.

You’ll leave with a deeper appreciation for your food, a few practical tips to reduce waste at home, and ideas for how to get involved—whether that’s volunteering, visiting the farm stand, or supporting school gardens.

Learn more about Friends of Holly Hill Farm via Instagram and Facebook @hollyhillfarmcohasset and to purchase tickets to the upcoming Farm Fest on Saturday, September 27th visit https://hollyhillfarm.org/farmfest2025.

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This week, Larry and Lindsay catch up after a busy second half of May and first half of June. Listen to find out what we've both been up to and how we're planning to enjoy the slower summer season - including some newer places that have opened on the South Shore of Massachusetts.

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In this episode of Deep Dives and Light Laughs, we sit down with Elle Jarvis, founder of H COLE Club, a catering and events company based in Humarock, Massachusetts. Known for her intentional, place-based gatherings that celebrate food, community, and coastal heritage, Elle shares the story behind the business she built as a tribute to her family’s legacy—and to a delicious life by the sea.

We talk about her hands-on approach to hospitality, how her time in Umbria shaped her perspective on food and storytelling, and what it means to create gatherings with depth and purpose. She also gives us a behind-the-scenes look at her new Sunday Supper Series, launching this month, and the vision that’s guiding this next chapter of H COLE.

In this episode, we cover:

• The meaning behind the name H COLE and her great uncle’s influence
• What sets her events and food philosophy apart
• Lessons from her time in Italy and Boston’s restaurant world
• The inspiration and intention behind the new Sunday Supper Series
• Thoughts on community, gathering, and creating from the heart

Learn more about H COLE via Instagram and Facebook @hcoleclub and explore upcoming Sunday Suppers: hcoleclub.com/sunday-suppers.

Follow us on Instagram @deepdiveslightlaughs and don’t forget to subscribe, rate, and review!