• Curtis Stone on critics, cooking for a crowd – and selling meat pies in LA

  • 2025/03/14
  • 再生時間： 31 分
  • ポッドキャスト

Curtis Stone on critics, cooking for a crowd – and selling meat pies in LA

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  • In this episode, we speak with Curtis Stone. The Melbourne-born, LA-based chef has run two celebrated restaurants in that city, earning several Michelin stars and praise from critics – yet in Australia he’s better known as the face of Coles, for whom he’s been an ambassador for 15 years. He’s back in town right now, about to cook for 1700 people at Melbourne Food and Wine Festival’s flagship event, the World’s Longest Lunch, in Kings Domain on March 21. Hosting this conversation, which covers everything from run-ins with restaurant critics to how Aussie meat pies are being received in LA, is Good Food’s eating out and restaurant editor in Melbourne, Emma Breheny.

    See omnystudio.com/listener for privacy information.
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あらすじ・解説

In this episode, we speak with Curtis Stone. The Melbourne-born, LA-based chef has run two celebrated restaurants in that city, earning several Michelin stars and praise from critics – yet in Australia he’s better known as the face of Coles, for whom he’s been an ambassador for 15 years. He’s back in town right now, about to cook for 1700 people at Melbourne Food and Wine Festival’s flagship event, the World’s Longest Lunch, in Kings Domain on March 21. Hosting this conversation, which covers everything from run-ins with restaurant critics to how Aussie meat pies are being received in LA, is Good Food’s eating out and restaurant editor in Melbourne, Emma Breheny.

See omnystudio.com/listener for privacy information.
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