Welcome to the grand season finale of "Culinary Oases"! Stefan Hamann and Nils Schelm have a real treat for you: an exclusive soundbite from German TV legend Thomas Gottschalk! Find out how the icon influenced Stefan’s career path and what tie knots on the beaches of Malibu have to do with it all. Following this highlight, Stefan and Nils take you on the final leg of their road trip: from the tranquil coastline back into the vibrant hustle and bustle of Los Angeles. In Hollywood, they check out "25 Degrees" at the legendary Roosevelt Hotel. This burger bar, styled like a French boudoir, is setting new culinary standards. Amidst spontaneous movie premieres and philosophical reflections on travel, we wrap up our adventure with the perfect mix of glamour, chaos, and pure indulgence.

Welcome to the Dream Factory! In this episode of "Culinary Oases," Stefan and Nils take you on a perfect day trip starting high above the streets of Los Angeles. We kick things off with breakfast at the "Dream Rooftop," offering stunning, direct views of the iconic Hollywood Sign. Listen in as Stefan presents his bold "breakfast theory" while Nils raves about the massive Cali Breakfast Burrito.

Next, it’s time for the ultimate studio showdown: Paramount Pictures vs. Warner Bros. We break down the differences between the tours, tell you where you can hold a real Oscar, and reveal which movie sets are absolute must-sees. finally, we wind down the evening at the stylish rooftop oasis, "Bar Lis." Tune in for a mix of foodie highlights, movie magic, and pure L.A. vibes.

How do you experience the perfect day in Los Angeles? Join Stefan and Nils on a thrilling journey full of L.A. contrasts, from the iconic Hollywood Sign to the Pacific waves.

In this special episode, they review two culinary oases that couldn't be more different: First, they head for a luxurious lunch on America's most expensive street: "208 Rodeo" in Beverly Hills. Here, they experience top-tier service, enjoy a (surprising) kale salad, and feel like they’ve stepped right into the movie "Pretty Woman" for a moment. Then follows a complete change of scenery: they land at the casual "The Waterfront" right on the Venice Beach boardwalk, just in time for sunset. Over fish & chips and a view of the famous skater scene, the big question arises: In L.A., is the atmosphere perhaps more important than the food? A must-listen L.A. Travel Guide for foodies and explorers!

Right in the heart of Los Angeles, directly on the legendary Walk of Fame, Stefan Hamann and Nils Schelm put a true icon to the test: the Hard Rock Cafe Hollywood. This episode of "Culinary Oases" is about more than just burgers. Between Cybertrucks and a view of the Hollywood Sign, the two dive deep into the world of American soul food, from creamy Mac & Cheese to the perfect Pulled Pork Burger. Stefan and Nils talk about the history of the Hard Rock Cafe, discuss what authenticity truly means when traveling, and even consider whether they should perform on the Hard Rock stage themselves one day. An episode full of music history, zest for life, and a true travel feeling. Perfect for everyone who loves good food, good stories, and the sound of Hollywood.

A road trip straight out of a movie: Stefan and Nils drive from Las Vegas to Los Angeles, through shimmering desert landscapes, past solar fields, trucks, and UFO signs, until they suddenly find themselves in front of a pink and turquoise 1950s gem: Peggy Sue's 50's Diner. This is where their culinary time travel begins, amidst milkshakes, cheeseburgers, and plenty of retro charm.

In this episode of "Culinary Oases," hosts Stefan Hamann and Nils Schelm share the magic of a spontaneous stop in the middle of nowhere. They talk about the best milkshakes in the Mojave Desert, the nostalgic movie stars on the walls, a tank parade right outside the diner, and the question of why unplanned moments often make for the best travel memories.

Join the two on their journey from the glittering lights of Las Vegas to the heart of Hollywood and discover why good food on the road doesn't just fill the stomach, but also feeds the soul.

In this episode of "Culinary Oases", join hosts Stefan Hamann and Nils Schelm on an unforgettable day of contrasts. Their journey takes you from a thrilling kayaking adventure in the Grand Canyon and a photoshoot at the iconic "Welcome to Fabulous Las Vegas" sign to a memorable dinner at the legendary Rainforest Cafe Las Vegas. Dive into a world where serene nature meets entertainment overload, and discover a unique dining experience complete with artificial thunderstorms, talking elephants, and magical glowing trees. Of course, it's also about the food, from the "Taste of the Islands" to a classic BBQ Bacon Cheeseburger, and a lively debate on whether a great atmosphere can make good food taste even better. You'll also hear the hilarious story behind their "Burgergate" incident involving Gordon Ramsay, learn why the Rainforest Cafe is a paradise for families, and discover how Las Vegas offers incredible culinary adventures far beyond the casinos. This is the perfect podcast for foodies, travel lovers, and anyone who adores extraordinary restaurants.

Imagine sitting on St. Mark’s Square in Venice, gondolas drifting by at sunset… only you’re actually in the heart of the Nevada desert!

In this episode of Culinary Oases, travel podcasters Stefan Hamann and Nils Schelm explore the magic of Las Vegas, the city of spectacular illusions. Their culinary mission: to discover whether the world-famous replica of Venice at The Venetian Resort Las Vegas can truly rival the charm of Italy’s original.

They sit down to an authentic Italian dinner at Canaletto Ristorante Veneto, enjoying pasta and wine right on the recreated St. Mark’s Square. Over their meal, they discuss the allure of perfect illusions, the surprisingly expensive cappuccinos in “real” Italy, and the big question: can a flawless copy help preserve the original Venice from over-tourism?

But that’s just the beginning. Their day also includes awe-inspiring encounters with sharks and sea turtles at the Shark Reef Aquarium and ends with a childhood dream: seeing comedy legend Tim Allen live at the MGM Grand.

This episode combines a Las Vegas restaurant review, cultural insights, and a unique travel diary—perfect for anyone curious about Las Vegas dining, Venetian Resort experiences, and foodie adventures in Sin City.

Can a perfect illusion be more beautiful than reality? In the season 2 premiere of "Culinary Oases", Stefan Hamann and Nils Schelm put the famous "Eiffel Tower Restaurant" in Las Vegas to the test. Kicking off their USA road trip, they reserve a table with a breathtaking view of the Strip's lights and the world-famous Bellagio Fountains.

In this detailed restaurant review, find out everything French cuisine has to offer in the middle of the Nevada desert – from classic escargots to heavenly soufflés. Stefan compares the experience to his visit to the original on the Eiffel Tower in Paris and reaches a surprising conclusion. Is the pricey experience worth it? And what does a romantic dinner for two cost at this exclusive location?

Tune in and join us as we kick off season two, full of culinary discoveries in Las Vegas and Los Angeles.