Navy veterans Brian Andrews and Jeffrey Wilson (Andrews & Wilson) are the writing team behind the bestselling ‘Tier One,” “Sons of Valor,” and “Shepherds” book series. In addition to writing novels, they have multiple film & television projects under development with partners at Legendary, Walden Media, Picturestart, Sony, Amazon Studios, and Imagine Entertainment.

Brian Andrews is a U.S. Navy veteran, nuclear engineer and Park Leadership Fellow who served as an officer on a fast-attack submarine with a psychology degree from Vanderbilt and a master’s in business from Cornell University.

Jeffrey Wilson has worked as an actor, firefighter, paramedic, jet pilot, and diving instructor, as well as a vascular and trauma surgeon. He served in the U.S. Navy for fourteen years and made multiple deployments as a combat surgeon with an East Coast-based SEAL Team. He and his wife, Wendy, live in Southwest Florida with their four children.

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ELLEN BASSUK, MD, is a psychiatrist, researcher, clinician, and advocate whose five-decade career has focused on mental health, homelessness, and vulnerable populations, especially families and children. She served as Associate Professor of Psychiatry at Harvard Medical School for nearly forty years. A Distinguished Life Fellow of the American Psychiatric Association, she has received numerous honors, including an honorary doctorate from Northeastern University, the Blanche F. Ittleson Award for the Promotion of Children’s Mental Health, and the American Psychological Association Distinguished Contribution to Child Advocacy Award. She lives in Boston.

DANIEL SCHOONOVER is a devoted animal lover and volunteer, committed to supporting overlooked creatures and communities. With hands-on experience in herpetology and marine life care—including work at the Woods Hole Science Aquarium and the MSPCA—he has spent much of his life nurturing the natural world. He is currently studying at the Boston University Center for Psychiatric Rehabilitation.

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Franck Desplechin "Chef Franck" is an award-winning chef, food & beverage hospitality consultant, and leadership expert with over 25 years of global experience in luxury kitchens. He previously worked for the St. Regis Brand from Marriott (Formerly Starwood Hotels & Resorts) and with Auberge Resorts Collection. Today, Chef Franck owns Incrementum LLC, which is a premier hospitality consultancy renowned for its unconventional business approach.

Grab a copy of his book here-Relentless Growth: Cultivating a Chef’s Mindset for Professional Fulfillment- https://a.co/d/j4aZP68