Cooking Unscripted is the ultimate food podcast where passion meets creativity in the kitchen. Hosted by renowned foodie Anthony Rahayel and acclaimed chef Jean Barbour, each episode invites a unique guest—chefs, home cooks, food show creators, producers, or simply food lovers—to join them in the kitchen. Together, they dive into flavorful conversations about culinary stories, inspirations, and the art of food, all while creating delicious dishes live during the show.From sharing hidden cooking secrets to exploring what makes each guest extraordinary, Cooking Unscripted serves up a perfect blend of laughter, expertise, and flavor. Whether you're a foodie, a kitchen enthusiast, or just hungry for great conversations, this podcast is your backstage pass to the heart of the kitchen and the magic of food.

After being a pioneer in the market for more than 50 years in powder desserts and juices, Meptico undertook a total overhaul in 2005 to launch and export new products and embrace new Brands..Made of 100% natural ingredients, Puidor delivers preservative-free, readymade sauces and dips.With a wide variety of pizza sauces, pasta sauces, pesto, tomato paste, dips and other products,Puidor brings homemade taste right to your table, without compromising on consistency, quality and taste. Manufactured in respect of the highest international food safety standards and in compliancewith ISO 22000: 2005 Certification, you can cook healthy, fresh and delicious meals.Visit our Facebook and Instagram pages and YouTube channel to watch recipes being made step by step,so that you don’t miss a bite!

Mohamad Chabchoul is a highly accomplished and renowned Executive Chef with a wealth of experience in the culinary industry. With a career spanning over two decades, Mohamad has established himself as a visionary leader in the culinary world, known for his innovative approach to gastronomy and exceptional culinary skills.Starting his career in Syria, Mohamad honed his craft at esteemed establishments such as Le Meridien Damascus and Four Seasons Hotels and Resorts before making his mark in the vibrant culinary scene of Dubai. Throughout his journey, Mohamad has held various prestigious positions, including Executive Chef roles at Millennium Airport Hotel Dubai and Grand Millennium Business Bay, where he has consistently delivered exceptional dining experiences and elevated the standards of culinary excellence.Mohamad’s culinary prowess has been recognized through a myriad of accolades, including being named Executive Chef of the Year at the Hospitality Awards in both 2022 and 2023. He has also been honored with the Excellence Chef Award as the Young Achiever of the Year in 2021 and received the Pro Chef ME Award in 2019 for his expertise in Middle Eastern specialty cuisine.

Cooking Unscripted is the ultimate food podcast where passion meets creativity in the kitchen. Hosted by renowned foodie Anthony Rahayel and acclaimed chef Jean Barbour, each episode invites a unique guest—chefs, home cooks, food show creators, producers, or simply food lovers—to join them in the kitchen. Together, they dive into flavorful conversations about culinary stories, inspirations, and the art of food, all while creating delicious dishes live during the show.From sharing hidden cooking secrets to exploring what makes each guest extraordinary, Cooking Unscripted serves up a perfect blend of laughter, expertise, and flavor. Whether you're a foodie, a kitchen enthusiast, or just hungry for great conversations, this podcast is your backstage pass to the heart of the kitchen and the magic of food.Step into the kitchen, where the love for food is truly… unscripted.

In this warm and wholesome episode of Cooking Unscripted, Nell takes us inside her home kitchen for a cozy, feel-good cooking session using Reef natural products. She prepares her take on healthy bread and traditional kaak, blending modern nutrition with nostalgic flavors. It's all about simplicity, clean ingredients, and the joy of homemade goodness. Whether you're a seasoned home cook or just starting your journey, this episode offers inspiration, tips, and heartfelt moments around food that nourishes both body and soul.

In this flavorful episode of Cooking Unscripted, Chef Rabeh Amer steps into the kitchen to give the beloved Shish Barak a bold new twist. Traditionally known as Levantine dumplings in yogurt sauce, this dish gets a makeover as Chef Rabeh reimagines its form, taste, and presentation—while staying true to its cultural roots. From dough to plating, we dive deep into the creative process behind reinventing a classic. Join us for an inspiring, unscripted session filled with culinary passion, unexpected ideas, and the comforting aroma of home-cooked tradition, redefined.

In the season premiere of Cooking Unscripted, we’re turning up the heat and diving straight into what Season 2 is all about. Filmed in a brand-new studio kitchen with cinematic visuals and a raw, unscripted vibe, this episode sets the stage for what’s to come. From behind-the-scenes moments to flavorful sneak peeks, we introduce the refreshed format, upgraded production, and the heart of the show—real chefs, real cooking, and real stories.Join us as we share what to expect this season: more depth, more flavor, and more personality. Whether you’re a home cook, a culinary enthusiast, or just here for the food, Season 2 is where cooking gets real—unfiltered, unplanned, and unforgettable.

In the season finale of Cooking Unscripted, co-hosts Anthony Rahayel and Chef Jean Barbour bring the heat with an unforgettable Italian feast! Chef Jean dives deep into the art of Italian cooking, preparing rich homemade pasta, classic sauces, and authentic flavors straight from the heart of Italy. As always, Anthony adds his signature energy and curiosity, asking the questions every foodie wants to know while tasting every delicious bite. From expert techniques to secret tips, this episode is packed with culinary wisdom and passion. Don’t miss the grand finale of the season—it's Italian cooking like you've never seen before!