In this episode, we're joined by Priyansh (@prunchme), a vegan chef and influential content creator who uses his platform to inspire millions by showcasing delicious food that just happens to be vegan.

Priyansh shares the pivotal moments that shaped his vegan journey, starting from a stark revelation during the Amazon fires in 2019 to his innovative approaches in presenting vegan food as accessible and enjoyable, rather than a sacrifice.

Tune in to hear about Priyansh’s experiences cooking at COP28, where his food truck became a hit among climate activists, and learn how he uses his platform to create positive change for animals and the environment!

Thanks for listening!!

Much love,

Farah Amber

Time stamps:

00:00 — Introduction

03:14 — Priyansh’s Vegan Journey

05:00 — Priyansh’s Cooking Journey

06:25 — The Start of Prunch

08:47 — The Vegan Food Bias

10:54 — What Drives You Everyday?

13:00 — Day in the life of Prunch

15:43 — Biggest Challenges

17:00 — Projects of Prunch

19:28 — COP28 + Going Plant-Based for the Environment

23:46 — Presenting Vegan Food to Non-Vegans

25:24 — Advice for Implementing PB Foods + Cooking Natural Foods

31:51 — What’s Next for Prunch

Watch the podcast on Youtube here: https://youtu.be/nxnKAKHLPdU

Connect with me: ⁠⁠https://www.instagram.com/itsfarahamber

Connect with Priyansh: ⁠https://www.instagram.com/prunchme

More links: https://hoo.be/farahvegan⁠⁠

Contact me: farah@farahamber.com