Welcome to another episode of the Cookbook Love Podcast.

Today I'm talking with Katherine Anderson, owner of The London Plane, a restaurant, flower shop, and bakery that became a meaningful community gathering space.

When The London Plane closed in 2023, Katherine chose not to let the story end there. In this conversation, we talk about the vision behind her book, The London Plane Flower and Cook Book, created to capture the spirit of the space and preserve what it meant to so many people.

Inside this episode:

• How the restaurant, flower shop, and bakery came together to create a one-of-a-kind collaborative experience

• The decision to document and carry forward the space after its closure in 2023

• What it looked like to include seasonal recipes, including dishes inspired by flowers, alongside the restaurant's chef's contributed recipes

• Katherine's self-publishing journey and her perspective for aspiring cookbook authors

This episode is a reminder that a cookbook can become a lasting expression of a place while holding its spirit, its creativity, and the community it gathered.

Welcome to another episode of the Cookbook Love Podcast.

Today I talk about why your cookbook can feel like it's not going anywhere, even when you're actively working on it—and how a lack of direction underneath the work creates hidden costs that most people don't see at first.

In this episode, I talk about:

• Why recipe writing, organizing, and planning can still feel like you're not making progress
• The hidden costs of working without a clear direction for your cookbook
• How lack of direction affects time, money, momentum, and decision-making
• Why everything feels important when there's no clear publishing path guiding your choices

If your cookbook feels like it's stuck in motion but not actually taking shape, this episode will help you see what's really happening underneath the surface.

You're not stuck because you're not working enough—you're stuck because your work doesn't yet have a clear direction to move in.

If you want help turning your ideas into a cookbook—and getting paid to do it— join our waitlist for the next cohort of Get Paid to Get Published

Welcome to another episode of the Cookbook Love Podcast.

In this episode, I'm sharing something personal. There's a lot of conversation right now about AI. How to use it, how to move faster, how to generate more. And while I do use it in certain ways, I've found myself coming back to something very different that is not faster or more.

In this episode, I walk you through the rhythm I've developed to support how I think, write, and cook. These are simple practices I return to every day and every week, not as a system, but as a way of staying connected to my work. Over time, this rhythm has helped me think more clearly, make decisions more easily, and stay present in the process of writing.

If you've been feeling scattered, stuck, or disconnected from your cookbook project, this episode will give you a grounded place to return to.

• The daily practices that help me think clearly

• What supports creative thinking and decision-making

• The role of daily and weekly rhythms in staying creatively fueled

• What it looks like to build a rhythm that supports your work

In the end, writing a cookbook and running a business isn't just about the book or the business. It's about your life while you create while working on and in them.

If you want help turning your ideas into a cookbook—and getting paid to do it— join our waitlist for the next cohort of Get Paid to Get Published.

In this episode, I'm joined by chef, author, and vintage curator Spring Council to talk about her beautiful new book Southern Roots. Spring spent over 50 years working in her family's restaurant, Mama Dip's Kitchen, where she learned firsthand how food creates connection, community, and lasting memories. In our conversation, we talk about how that experience shaped her cookbook — from the stories she tells to the recipes she creates — and what it really looks like to bring a book like this to life.

In this episode, we talk about:

• What "Mama Dip's University" taught her about food, people, and hospitality

• How Southern Roots blends storytelling with recipes

• Her path through writing, rejection, and finding her voice

• How she develops recipes that honor tradition while making them her own

• The role of community in both her restaurant life and her cookbook

If you love cookbooks that feel personal, meaningful, and grounded in real experience, this is a conversation you don't want to miss.

If you want help turning your ideas into a cookbook—and getting paid to do it— join our waitlist for the next cohort of Get Paid to Get Published

Welcome to another episode of the Cookbook Love Podcast. Today I'm excited to have an interview with Hannah Dasher. Hannah is a country music artist, creator, and author of Stand By Your Pan.

Hannah built a loyal audience during quarantine by sharing nostalgic, personality-filled cooking videos—and has now turned that visibility into a cookbook rooted in Southern food, storytelling, and style.

In this conversation, we talk about how her online presence shaped her book, the recipes and traditions behind it, and the practical techniques that bring her cooking to life.

In this episode, we discuss:

• How Hannah's TikTok content grew into a cookbook

• Building a cooking brand through personality and nostalgia

• Recipes inspired by family, viral moments, and Southern traditions

• Stock your kitchen (bones, fats, and fresh ingredients)

• Practical cooking tips—from tomato pie to fried chicken livers to ham stock

• Why preserving recipes and food traditions still matters

If you've ever wondered how audience, voice, and recipes come together in a cookbook, this episode gives you a real example.

If you want help turning your ideas into a cookbook—and getting paid to do it— join our waitlist for the next cohort of Get Paid to Get Published

What if your cookbook idea doesn't match your profession? In this episode, I'm talking about one of the most common and costly questions I hear from aspiring cookbook authors, especially experts like dietitians, chefs, and health professionals. Many people assume their cookbook needs to match their credentials. That it should sound serious, clinical, or highly technical to be taken seriously. But publishing doesn't work that way.

Publishers are not buying credentials alone. They're looking for ideas readers care about and that often comes from something much more personal. In this episode, I share my own experience navigating this tension as a trained dietitian who wanted to write about seasonal home cooking in Kentucky. I also walk you through how cookbook deals actually work, and why the most compelling books combine both authority and humanity.

If you've been holding back on a cookbook idea because it doesn't feel "professional enough," this episode will give you a new way to think about it. In this episode, you'll hear:

• Why do so many experts feel pressure to write the "right" kind of book
• What publishers are actually looking for when they acquire cookbooks
• The three common paths cookbook deals follow
• Why passion creates reader connection in a way that credentials alone can't
• How to combine your expertise with a story readers care about
  
  

Your credentials matter. But they're not the whole story. The book you're meant to write might be the one you've been telling yourself you shouldn't.

If you want to prepare your deal-ready pitch package and get paid to write a cookbook, join our waitlist for the next cohort of Get Paid to Get Published

Many aspiring cookbook authors believe they need a huge social media following before a publisher will take them seriously. But in traditional publishing, follower count alone is not what gets a cookbook deal.

In this episode, I talk about what publishers are really looking for when they ask about your platform. They want to know whether you have real relationships with people who know you, trust you, engage with your work, and are likely to buy your book. I also share why writing, conversation, and proof of engagement matter so much more than chasing random followers.

In this episode, I cover:

• Why follower count alone is not enough

• What publishers really want to know about your audience

• How to identify the people already in your world who would buy your book

• Why writing and relationship-building are essential for becoming a paid cookbook author

If you've been feeling behind because your audience is not huge, this episode will help you focus on what actually matters.

If you want to get paid to write a cookbook, join our waitlist for the next cohort of Get Paid to Get Published

Most people think the outcome of writing a cookbook is the finished book, but I've seen something much bigger happen along the way. In this episode, I explore what really happens when we choose a meaningful creative challenge like writing a cookbook.

Many cookbook writers I work with are already successful professionals: chefs, dietitians, coaches, and entrepreneurs who decide to write a book not because they have to, but because the work matters to them. I share the unexpected benefits I've seen from writing a cookbook, including identity shifts, creative discipline, professional credibility, community, and new opportunities.

In this episode, I talk about:

• Why writing a cookbook is a chosen challenge
• How creative projects activate your agency and identity
• Why hard work doesn't have to feel miserable
• The deeper benefits that come from finishing a creative project

Whether you're writing a cookbook, building a food business, or starting another creative project, this episode will help you see the deeper transformation that can happen when you commit to creating something meaningful.

If you want to get paid to write a cookbook, join our waitlist for the next cohort of Cookbooks on KDP.