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Condiments, Spices and Flavors

Condiments, Spices and Flavors

著者： Mary Elizabeth Green
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In this pamphlet no attempt has been made to give specific directions as to the uses of spices and condiments. It must be borne in mind that their usage results neither from the demands of fashion nor of a vitiated sense of taste, but from their own germicidal and preservative qualities. … A short account of the divers kinds and qualities of these excellent substances may lead, it is hoped, to a more intelligent use of them in cookery. - Excerpt from the preface.Copyright Comedy Genre アート 戯曲・演劇 文学史・文学批評
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  • Condiments Spices and Flavors - Mary Elizabeth Green

    Condiments Spices and Flavors - Mary Elizabeth Green
    2026/05/15
    In this pamphlet no attempt has been made to give specific directions as to the uses of spices and condiments. It must be borne in mind that their usage results neither from the demands of fashion nor of a vitiated sense of taste, but from their own germicidal and preservative qualities. … A short account of the divers kinds and qualities of these excellent substances may lead, it is hoped, to a more intelligent use of them in cookery. - Excerpt from the preface.
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