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In this episode…. This week Sarah and Doug attempt to shove as many cod puns into this episode as possible while proving it's possible to make a Michelin chef meal in 30 minutes.
Credits:
Curto, Serena. "Marco Pierre White: 'Michelin-Starred Dishes? Often Too Much Technique and Too Little Emotion'." Reporter Gourmet, 21 Oct. 2023
Marco Pierre White. “Marco Pierre White recipe for Cod in Parsley Sauce.” YouTube, 15 Jan. 2019
NDTV Buzz. “Why Did Marco Pierre Return His Three Michelin Stars.” YouTube, uploaded by NDTV Buzz
Kurlansky, Mark. Cod: A Biography of the Fish that Changed the World. Penguin Books, 1998
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Hosts: Sarah Davis & Doug Right
Producer: Will Ellesson
Audio Consultant: Ben Staub
Cover Art: Matt Laverty
Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise
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