In this inspiring episode, we sit down with Chris DeCubellis, a seasoned farmer, rancher, and Associate State 4-H Program Leader with the University of Florida’s IFAS Extension. Chris brings a lifetime of agricultural experience to the show, balancing a full-time role in youth development with running a diverse family farm in Florida, where he raises livestock, grows vegetables, and maintains fruit trees.

We dig into the history and future of Extension Services, the power of 4-H project-based learning, and how hands-on work helps young people develop skills in leadership, resilience, and career readiness. From in-person clubs to virtual options, 4-H is breaking barriers with technology, making agricultural education more accessible than ever for youth ages 5 to 28. Chris also shares insight into Work-Ready Florida, a new program designed to guide students into agriculture-related careers.

Throughout the conversation, Chris emphasizes the vital role that land-grant universities and Cooperative Extension play in youth development, public education, and community resilience. Whether you’re a parent, educator, student, or ag professional, this episode offers a fresh perspective on the programs shaping tomorrow’s food and farming leaders.

Topics Covered:

• The roots and mission of Cooperative Extension Services

• Why 4-H’s Head, Heart, Hands, and Health model still matters

• How project work builds confidence and capability in youth

• Expanding reach through virtual 4-H clubs and specialized programs

• The role of agriculture in workforce development

• Importance of land-grant universities and fact-checked, peer-reviewed outreach

• Chris’s personal journey as a farmer, educator, and lifelong learner

Resources Mentioned:

• Florida 4-H Work-Ready Program: https://florida4h.ifas.ufl.edu/youth/4-h-clubs/virtual-clubs/work-ready-florida/

• UF/IFAS Extension Services: https://ifas.ufl.edu

Follow & Share

If you enjoyed this episode, be sure to subscribe, leave a review, and share with anyone who cares about the future of farming and food systems.