Cancer Questions

著者: Dana-Farber Cancer Institute
  • サマリー

  • Cancer Questions is a podcast by Dana-Farber Cancer Institute that addresses some of the most common questions surrounding cancer. From screening recommendations to actionable ways to decrease your cancer risk, our experts provide research-backed insights that everyone can use.
    Copyright 2024 Dana-Farber Cancer Institute 450 Brookline Avenue, Boston, MA 02215
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あらすじ・解説

Cancer Questions is a podcast by Dana-Farber Cancer Institute that addresses some of the most common questions surrounding cancer. From screening recommendations to actionable ways to decrease your cancer risk, our experts provide research-backed insights that everyone can use.
Copyright 2024 Dana-Farber Cancer Institute 450 Brookline Avenue, Boston, MA 02215
エピソード
  • What Is the Connection Between PFAS and Cancer?
    2025/04/14
    Dana-Farber's Tim Rebbeck, PhD, discusses PFAS, also known as "forever chemicals," and their link to cancer. Research shows that PFAS exposure is associated with kidney and testicular cancers due to DNA damage and immune system changes. While PFAS exposure often comes from drinking water, the best way to reduce overall cancer risk is by avoiding or quitting smoking, limiting processed foods and alcohol, and maintaining an overall healthy lifestyle where possible. Learn more about Dana-Farber Cancer Institute: https://www.dana-farber.org/
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    1 分
  • Should I Take Supplements to Reduce Cancer Risk?
    2025/03/31
    Christina Conte, RDN, LDN, explains why supplements are not recommended for cancer prevention. Research indicates that whole foods rich in vitamins, minerals, and antioxidants are more effective in promoting overall health and lowering cancer risk. A balanced diet featuring fruits, vegetables, whole grains, and plant-based foods plays a key role in reducing cancer risk. Discover more about integrative therapies and healthy living at Dana-Farber: https://www.dana-farber.org/patient-family/support-services/integrative-therapies
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    2 分
  • Do Food Additives Cause Cancer?
    2025/03/17
    Christina Conte, RDN, LDN, nutritionist at Dana-Farber Cancer Institute, explains the link between food additives and cancer risk. Certain additives, such as nitrates and nitrites found in processed meats like bacon, sausage, and hot dogs, have been linked to a higher risk of colorectal cancer. Christina highlights how reducing ultra-processed foods and focusing on a balanced diet rich in fruits, vegetables, whole grains, and lean proteins can help lower cancer risk. Discover more about integrative therapies and healthy living at Dana-Farber: https://www.dana-farber.org/patient-family/support-services/integrative-therapies
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    1 分

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