『CZECH BAKER MN』のカバーアート

CZECH BAKER MN

CZECH BAKER MN

無料で聴く

ポッドキャストの詳細を見る

このコンテンツについて

 Today I'm talking with Michaela at CZECH BAKER MN. You can also follow on Facebook. A Tiny Homestead Podcast is sponsored by Homegrowncollective.org. Muck Boots Calendars.Com If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters, and topics adjacent. I'm your host, Mary Lewis. A Tiny Homestead podcast is sponsored by Homegrown Collective, a free-to-use farm-to-table platform emphasizing local connections with ability to sell online, buy, sell, trade in local garden groups, and help us grow a new food system. You can find them at homegrowncollective.org. Today I'm talking with Michaela at Czech Baker, Minnesota. 00:29 in Savage, Minnesota. Good afternoon, Michaela. How are you? I am good. How are you today? I'm good. Sorry about the technical difficulties logging in. I'm going to be emailing Riverside tomorrow and being like, what is up guys? Cause it's not working very well for my guests. No problem. We figured it out. So we're good. Yes. So my 00:51 I usually I say how's the weather, but I'm in Minnesota too. So we know the weather has been kind of rainy, kind of sunny, kind of cloudy, and we never know what we're going to get. So, Okay. So you are a Czech baker and I need you to tell me how you pronounce K O L A C H Y or E or whatever it is. So Koláč would be a traditional size that we have in Czech Republic. And that would be one item, just one. 01:20 Kolache would be multiple. And then here in Minnesota, they do use Kolache keys. So they add the S at the end to make it multiple. But if you say Kolache key, that would be multiple already. And single would be Kolache. And that is just a smaller version from the regular Kolache word. Okay. And that particular pastry we're talking about is the one that... 01:46 that's flat on the bottom, but the corners are folded in and it has like a jam or jelly in the middle. Is that right? You know, we're going to be hearing a lot of people about this because I was born and raised in the Czech Republic. Koláč comes from words, kolá, which means round. So in Czech Republic, if you ask for koláč, you're going to get a round circle item with the filling on the top and open face. And that's the ones I make. And then the ones here in Minnesota, they do 02:16 put in the two corners or sometimes they just do two of the sides, kind of wrap them over and kind of hide the filling a little bit. So we make those in Europe as well. We don't call them kolache. We have different names on a different presentations. It's the same dough, same filling, just a different presentation and gives you a different name. But in Czech Republic, if you ask for kolache, you're going to get a round thing with open face. Okay. 02:41 See, this is why I love talking to you people on the podcast because I learned things I didn't know. My husband and I were at a friend's house last year or the year before and the male of the couple was telling me that it's Kalachi and I've heard it called Kalaki, like Kalaki days in I think Montgomery. Kalachi days in Montgomery, yeah. Yeah, and for the longest time, I'm like number one, I don't know how to pronounce it correctly. 03:10 And number two, I don't care, they're yummy. arose by any other name would smell as sweet. And I suppose that whatever this pastry we're discussing is called, it tastes just as good. Yep, I would think so. mean, know, different names, but different views or different looks, but the same dough, same kind of filling, of course, depends, you know, if you get it from commercial store, if you made it from homemade, but yeah, whatever they're called, they are delicious. You're right. 03:39 Uh huh. love the pastry dough. is so good. And I'm not even a bread girl. Like I don't love bread, but these things are amazing. Okay. Thank you for sort of straightening that out for me because I figured you would know the correct answer. And where in Czech Republic are you from? I was born and raised in Ostrava, which is the East North side. I lived about, I don't know, have 20, 30 minutes to Poland and then about 04:08 30 to 45 minutes to Slovakia. So we're kind of up in that corner and all of those three cultures kind of, know, interlope in there for us as far as food goes. So we'll get a little bit of everything. And when did you come to America? I have been here since 1998. Oh, wow. OK. So how old were you when you came over? I was 19. So I've been here longer than my original start of life in Czech Republic. 04:36 Was that hard for you? mean, this is not a geography podcast, but was that hard for you? Was it a real culture shock? Not at all. mean, you I grew up with one brother and a mom, kind of. She was married for a while, but we never really...

CZECH BAKER MNに寄せられたリスナーの声

カスタマーレビュー：以下のタブを選択することで、他のサイトのレビューをご覧になれます。

Audible.co.jp

Amazon.co.jp
レビューはまだありません。